Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). [1] Unagi is a common ingredient in Japanese cooking, often …

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Mar 1, 2023 · What Is Unagi? Unagi is actually a freshwater eel and a common ingredient in Japanese cooking. More specifically, it refers to a Japanese freshwater eel called Anguilla …

Sep 27, 2022 · Unagi, the Japanese word for freshwater eel, is an elongated fatty fish, rich and bold in flavor. Different than anago, its saltwater cousin, unagi is widely used in Asian cuisines …

Feb 14, 2025 · Learn about unagi, a grilled freshwater eel dish from Japan, in this comprehensive guide. Discover the differences between unagi and anago and Kanto and Kansai styles, and …

Apr 8, 2024 · Learn how to make sweet, savory, tender unagi don with 2 key ingredients. Perfectly seasoned and ready in minutes, this restaurant-style dish tastes amazing over rice!

Jul 5, 2024 · Unagi, or freshwater eel, is a popular summertime food in Japan to combat the summer heat. It has a rich flavor thanks to its natural fattiness and the sweet soy sauce-based …

Sep 16, 2023 · Freshwater eel, commonly known as “unagi” in Japanese (and not to be confused with the similar sounding and looking “anago” saltwater eel), has been a long-standing favorite …

Jul 18, 2023 · We’ll delve into what it is and how to cook it, exploring its association with the traditional “Day of the Ox” (Doyo no Ushi), popular unagi dishes, and iconic places known for …

Dec 17, 2024 · One dish that stands out as a Japanese cuisine treasure is unagi. But what is unagi? Simply put, unagi refers to freshwater eel, a delicacy that has been savored in Japan …