Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). [1] Unagi is a common ingredient in Japanese cooking, often …

2022年9月27日 · Unagi, the Japanese word for freshwater eel, is an elongated fatty fish, rich and bold in flavor. Different than anago, its saltwater cousin, unagi is widely used in Asian cuisines …

2023年3月1日 · What Is Unagi? Unagi is actually a freshwater eel and a common ingredient in Japanese cooking. More specifically, it refers to a Japanese freshwater eel called Anguilla …

2025年2月14日 · Learn about unagi, a grilled freshwater eel dish from Japan, in this comprehensive guide. Discover the differences between unagi and anago and Kanto and …

2024年7月5日 · Unagi, or freshwater eel, is a popular summertime food in Japan to combat the summer heat. It has a rich flavor thanks to its natural fattiness and the sweet soy sauce-based …

2024年4月8日 · Unagi donburi, unadon, or unagi kabayaki is a popular Japanese dish composed of eel fillets marinated in a sweet and savory sauce and either grilled, fried, or baked. As …

2023年9月16日 · Freshwater eel, commonly known as “unagi” in Japanese (and not to be confused with the similar sounding and looking “anago” saltwater eel), has been a long …

2023年7月18日 · Unagi, or freshwater eel, holds a special place in Japanese cuisine. Its distinct flavor and tender texture have captivated palates for centuries. Join us as we uncover the …

2024年12月17日 · When you first encounter unagi, the Japanese eel delicacy, you're in for an unforgettable culinary experience. Unagi's unique flavor profile is a harmonious blend of rich, …

2024年8月23日 · What is Unagi? Unagi, or freshwater eel, is more than just a popular dish in Japan; it holds a special place in Japanese culture. Known for its rich flavor and tender …