2018年7月16日 · Umeboshi paste is super flavorful, surprisingly versatile, and can provide a myriad of health benefits.

Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan's chicken soup in cold and flu season is okayu, a thin rice porridge with umeboshi.

2021年4月1日 · Umeboshi Paste This paste consists of pitted, pureed umeboshi plums, making it easy to blend with other ingredients such as soy sauce, mayonnaise, and oil and vinegar …

Umeboshi - Japanese Pickled Plums Paste, Using the Premier Brand "KISHU NANKO-UME" 100%, Vegan, Allergen & Additive-free

2024年5月11日 · When pureed or chopped into a paste, umeboshi can be spread on a sandwich or used as the base of stir-fries. It's vinegar is good for dressing and finishes.

2024年7月5日 · Umeboshi Plum Paste, or Neri Ume (練梅), is a salty-tart paste used as a seasoning for Japanese dishes like sushi, salad dressing, and sauces.

2024年8月15日 · Umeboshi paste is a salty, tangy Japanese pickled plum paste that can be used as a dipping sauce, added to pasta dishes, and stirred into cocktails.

2024年2月20日 · Umeboshi paste is a true flavor bomb that can take your vegan dishes from flat to fabulous. This traditional Japanese condiment adds a tangy, salty, and umami-rich punch to …

2018年11月17日 · Highly alkaline, antibacterial, and effective in clearing lactic acid, umeboshi paste is known to support both digestion and immunity. It is commonly used for acid indigestion and reflux, bloating, vomiting, diarrhea, and even a hangover.

2021年11月10日 · Neri Ume is umeboshi that is made into paste or puree then added with several seasonings such as sugar, Mirin, Japanese dashi broth, Katsuobushi, or honey. This method helps those who don’t like the extreme sourness of umeboshi but wants its health benefits to consuming umeboshi.