2012年1月1日 · The application of ultraviolet (UV) and pulsed UV light to foods has gained attention in recent years as a potential alternative to chemical and thermal disinfection …

2024年12月14日 · Ultraviolet (UV) light, known primarily for its applications in sterilization and disinfection, has potential benefits and drawbacks when used in food processing. This article …

2021年8月1日 · UVC light (200–280 nm) possesses excellent germicidal properties to inactivate a wide range of microbial pathogens (e.g., bacteria, fungi, yeasts, molds, and viruses). UVC …

Food & Beverage. American Ultraviolet designs and manufacturers many standard and custom UVC sterilization fixtures to protect food and beverages, including:

2019年7月12日 · In this chapter, the main objective is to review and summarize the use of UV light in foods, focus on its advantages and effects in food quality, and retention of nutrients …

2009年1月20日 · Recent advances in the science and engineering of UV light irradiation have demonstrated that this technology holds considerable promise as an alternative to traditional …

2011年7月1日 · Ultraviolet treatments can be considered as a non-thermal processing emerging technology. UV processing can provide food with fresh features. Furthermore, UV-C radiation …

2019年12月1日 · Incorrectly applied UV treatment may change the composition of foods. Free-radical as well as photochemical reactions can digest the proteins, damage the antioxidants, …

2013年8月17日 · As an emerging nonthermal processing technology, UV irradiation offers multiple advantages: effective inactivation of a broad range of spoilage and pathogenic …

2022年7月27日 · Ultraviolet light (UV-C) is a method of food processing which kills bacteria, without using heat or harsh chemicals, increases shelf life, and can even increase the …