2019年12月2日 · Ube Biko is sweet, chewy, and made extra yummy with purple yam flavor and latik topping. Perfect for holiday parties and sure to be a crowd favorite!

2024年3月18日 · This traditional Ube Biko recipe combines cooked glutinous rice, creamy coconut milk, sugar, and purple ube to make a sweet and chewy dessert the whole family will love. Top with a golden brown latik for the ultimate sweet Filipino treat!

2024年12月18日 · This Ube biko recipe is the distinct flavor of ube halaya with sticky rice, topped with a velvety condensed milk coconut sauce for one dreamy dessert. Plus, you won't believe how mess-free the method is.

2019年8月24日 · Biko is a Filipino sticky rice dessert made with malagkit or glutinous rice, coconut cream, and sugar. It is a type of kakanin that is topped with latik or coconut curds. While the classic biko is a sweet, coconutty, caramel-flavored treat, this recipe uses ube to add an earthy, unique, and colorful twist.

2024年10月23日 · Ube Biko is a classic Filipino biko recipe made with glutinous rice, coconut milk and brown sugar then mixed with ube halaya and ube extract plus latik toppings for a delicious twist. This ube flavored sticky rice cake is packed with sweetness and nutrients in one.

Learn how to make this easy and addicting sticky rice recipe at home! Over the past year, I have enjoyed learning how to make different types of Xoi or Vietnamese sticky rice recipes.

2024年4月18日 · Ube biko is a kind of Filipino sticky rice cake made of glutinous rice and coconut, and packed with ube (purple yam) flavor. Easy to make, no need to bake, delicious! (Want to try other Filipino rice cakes? Check out bibingkang malagkit …

2025年3月19日 · ️ Soft, chewy, and bursting with ube flavor ️ Easy to make at home. Substitutions. Rice Flour - Use glutinous rice flour for a chewier texture or all-purpose flour for a cake-like consistency. Ube Flavoring - Use ½ cup mashed fresh ube for a natural taste or 1 tbsp ube powder + 1 tbsp water as a substitute.

2025年3月30日 · Ube Suman sa Latik: Steamed rice cakes with ube and latik wrapped in banana leaves. Espasol: Rice cakes made with glutinous rice flour and coconut milk, then dusted with toasted rice flour. Ube Espasol is a variation made with ube. Palitaw: Boiled rice cakes coated with grated mature coconut, sugar, and sesame seeds or peanuts.

Ube biko – also known as a purple yam flavored sticky rice cake. It is a different take to the traditional treat that is biko. Biko is a sweet rice cake originating from the Philippines and generally contains coconut milk, brown sugar, ginger, and glutinous rice. In addition, they are topped with what is called, latik.