2024年4月4日 · This casserole-style dish—pronounced tzi-miss— is made of root vegetables, dried fruit and a sweet sauce. The name tzimmes comes from the Yiddish expression for “making a fuss,” referring to the prep work required for the dish. It’s been made many different ways over time and from family to family, sometimes including meat as well.

2023年3月16日 · Traditionally served for Rosh Hashanah and Passover, this sweet veggie side pairs perfectly with classic brisket and potato kugel. However, there's no limit to when you can enjoy tzimmes: swap...

Tzimmes is one of those traditional Jewish foods that seems to have dozens of variations. Carrots and honey are standard, but beyond that you might find sweet potato, apricots, raisins, cinnamon, orange juice, brown sugar, nutmeg, prunes, maple syrup, stew meat, apples and even broth.

2020年8月30日 · Tzimmes is a traditional Ashkenazi Jewish side dish made with sweet root vegetables. Preparations often include carrots, sweet potatoes, yams, and dried fruits. This lovely, sweet, colorful dish is often served for Rosh Hashanah. The word tzimmes is a Yiddish expression for “making a fuss” over something.

Tzimmes, or tsimmes (Yiddish: צימעס, Hebrew: צִימֶעס), is a traditional Ashkenazi Jewish stew typically made from carrots and dried fruits such as prunes or raisins, often combined with other root vegetables (including yam).

2017年9月11日 · Try this unique tzimmes recipe, and watch Nosher editor Shannon Sarna create it with chef Gloria Kobrin, using an old family recipe from Belarus.

2022年9月7日 · The Ashkenazi Jewish side dish tzimmes (also written as tsimmes, both pronounced “tsi-miss,”) is a celebration of stewed root vegetables — typically carrot or sweet potato —i n a casserole, perfumed with orange and lightly sweetened with brown sugar or …

2019年10月9日 · Tzimmes is a traditional stew for Passover, made from a combination of sweet potatoes and dried fruit. This crowd-pleasing side dish is easy to make so be sure to have enough on hand.

2011年3月7日 · Tzimmes are made of carrots, sweet potatoes, dates, prunes and more. This classic Jewish side dish can't be beat, so get the recipe now from Joy of Kosher.

2012年3月26日 · As author Vivian Henoch writes, tzimmes is a traditional Ashkenazi Jewish side dish, most often made during Jewish holidays like Rosh Hashanah and Passover. It’s typically prepared with sweeter root vegetables like sweet potatoes, yams, and carrots, plus prunes, raisins, and other dried fruits.