Doubanjiang (traditional Chinese: 豆瓣醬; simplified Chinese: 豆瓣酱; pinyin: dòubànjiàng, IPA: [tôʊpântɕjâŋ]), also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savory Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour.

2023年4月3日 · Doubanjiang is a spicy chili bean paste that goes by many names including tobanjiang (or 豆瓣酱 in Chinese), do bujang, to ban jang, broad bean paste, spicy bean sauce, douban sauce and so on. Key ingredients include fermented broad beans, soybeans, chilis, rice, salt and seasonings.

Toban djan is a broad bean paste that is effectively the same product as doubanjiang. Other names for the product include chili bean paste. The beans used to make toban djan are sometimes called fava beans.

2020年5月24日 · La doubanjiang, or spicy bean sauce (là dòubàn jiàng, 辣豆瓣酱, sometimes spelled “tobanjiang”), is a paste made from fermented soybeans, broad beans, and chilies. You may also see it referred to as, “spicy bean paste,” “spicy broad bean …

2023年5月10日 · Doubanjiang, a salty paste made from fermented broad beans, is a spicy Chinese condiment extensively used in both Chinese and Japanese-Chinese cuisines. It is a must-have ingredient for making classic dishes like …

2021年5月18日 · Doubanjiang is a condiment of many names. Also called tobanjiang, broad bean chili paste, and fermented chili bean paste, this vibrant sauce is the backbone of many beloved Chinese dishes. A specialty of Sichuan cuisine, doubanjiang can add bold flavor to any recipe. What is Doubanjiang Made From?

2021年2月23日 · Doubanjiang, aka Toban Djan, is a Chinese chili bean paste made from fermented soybeans, broad beans, and hot chilies. You may also see it be called spicy bean paste or broad bean chili sauce. Learn more about it.

2024年9月6日 · Doubanjiang, also known as Sichuan sauce or Board bean chili paste, is a traditional Chinese condiment made from fermented broad beans. It is considered the soul of Sichuan cuisine. It has a pungent, salty flavor and is often used in stir-frying dishes and stewed dishes. Doubanjiang (豆瓣酱) literally means bean paste.

Toban djan can be used to add color and flavor to a variety of Chinese dishes including fried rice and noodles. You can use it to make mild versions of Sichuan dishes like twice-cooked pork and shuizhu beef. Doubanjiang is as widely used in authentic Sichuan cooking as soy sauce is in Cantonese cooking.

2023年12月3日 · Doubanjiang, or spicy bean sauce, is a Chinese food staple most commonly seen in Sichuan dishes – often known for their sizzling flavors. Chinese food can be quite complex, incorporating...