Tkemali (Georgian: ტყემალი) is a Georgian sauce primarily made of cherry plum; alucha plum and red-leaf plum are also common plum species used to make Tkemali in Georgia. While the sauce is typically red, both red and green varieties of these plums may be used.

2021年9月22日 · Tkemali is a flavorful and nutrient-dense Georgian plum sauce that is a great healthier alternative to ketchup or cranberry sauce. Georgian tkemali sauce is pungent, sweet-sour, aromatic and full of flavor.

2021年11月29日 · A delicious green tkemali recipe that shows you how to make this tart Georgian plum sauce that is perfect for potatoes and BBQ meat.

Tkemali is meant for [mainly fried and grilled] meat, be it chicken, pork or beef. It's heavenly for a barbeque. Also for homemade fried potato. For pork, we mainly use a little sweeter...

2014年8月5日 · Tkemali sauce is used as a condiment for fried or grilled meat, poultry and potato dishes, and has a place in Georgian cuisine similar to tomato ketchup in America. Green Tkemali sauce is prepared from unripe fruit in spring and red sauce is made from ripe plums towards the end of summer.

Tkemali is a very delicious and flavorful sauce which is very popular in Georgia. Tkemali is a kind of wild sour plum and the sauce is called tkemali too. Ingredients. 1 kg Tkemali (wild sour plum) 10 cloves Garlic, mashed; 1 bunch Coriander, fresh; 1 bunch Fennel, fresh; 0.5 bunch Pennyroyal, fresh; Salt to taste; Red hot chilli pepper flakes ...

Tkemali is a flavorful Georgian sauce made from wild sour plums, sugar, garlic, hot red or green peppers, and herbs such as coriander, parsley, basil, and dill. There are two main types of tkemali: green or red, depending on the type of hot pepper used in its preparation.

2024年3月23日 · Tkemali sauce is a Georgian plum sauce, renowned for its tangy, sweet, and slightly spicy flavor profile. Originating from the country of Georgia, tkemali is made from the native sour plum varieties such as tkemali (cherry plum) or alucha.

Learn how to make Tkemali sauce, a delicious Georgian sauce that is easily made from plums, coriander, fennel, and garlic in 1 hour in four steps.

2020年10月7日 · Made from a purée of tart plums and jazzed up by the leaves of ombalo, also known as pennyroyal or Mentha pulegium, a musty flowering member of the mint family, invigorates the mundane taste of any grilled meat, poultry, fish, or vegetable, and provocatively teases the palate.