Thukpa (Tibetan: ཐུག་པ; IPA: /tʰu(k̚)ˀ˥˥.pə˥˥/) is a Tibetan noodle soup, which originated in the eastern part of Tibet. [1] Amdo thukpa, especially thenthuk, is a variant among the Indians, especially Ladakhis and the Sikkimese. [2]

T hukpa is a soup shared by both the Nepali and Tibetan Sherpa communities. “To handle the freezing winters in high altitude, their diet is heavily based on carbohydrates,” explains Santosh Shah...

2014年9月11日 · Thukpa is a hot noodle soup made with mixing vegetables and/or chicken and goes well with the cold weather of northeastern Indo-Tibetan border region. It is very famous in the States of...

2016年7月26日 · Thukpa is actually a Tibetan Noodle Soup and according to Wiki, “It originated in the eastern part of Tibet. The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India. It is also popular in the Ladakh region and the state of Himachal Pradesh.”

Thukpa is a Tibetan soup containing noodles, veggies and a spice paste and it is eaten in Nepal as well as in the entire Tibetan area. It is perfect for cold temperatures (which is the case in Tibet) and it is super warming!

2024年11月18日 · Vegetable thukpa, a soup made with egg noodles, fresh vegetables, and broth, is a favorite dish during the Tibetan New Year celebration in Nepal.

2019年9月5日 · Thukpa is popular soup from Tibet with vegetables, noodles and meat. It is also commonly served in North Eastern States of India (Sikkim, Arunachal Pradesh, Assam) or in Upper Himalayan regions of Himachal Pradesh(Dharamshala/ Mcleodganj) and Ladakh which have the Tibetan influence.

2019年9月1日 · Thukpa the Vegetable Noodle Soup from the State of Sikkim is a hot soup made using vegetables and Noodles and has a distinct taste from a few Indian spices.

Thukpa is a traditional Nepali noodle soup that has been a staple in the country for centuries. This comforting and nutritious dish is a perfect remedy for a cold winter’s day, and its versatility makes it a great option for any meal.