Traditional Greek dessert: theeples or diples are sweet fried bow knots with honey sauce.

Diples or Thiples (Greek: Δίπλες) is a Greek dessert from the Peloponnese, made of thin sheet-like dough. They are essentially the same as angel wings, except that they are dipped in syrup rather than served dry.

2021年12月2日 · Diples (THEE-ples) get their name from the Greek word for “fold.” They're thin sheets of dough that are folded, fried, and dusted with cinnamon.

2019年4月2日 · Diples are traditional Greek pastries from the Peloponnese, consisting of strips of egg-based dough that are fried and dipped in a syrup of sugar and honey. The diples are then sprinkled with finely crushed nuts and cinnamon.

2021年12月3日 · Diples are a traditional Greek sweet made of fried pastry coated in a honey syrup and topped with walnuts. The word Diples in Greece comes from the word diplono (δι-πλώ-νω) which means folding. They're pronounced The-ples, and are named this way because of the dough being folded while it gets fried.

2017年2月13日 · Theeples. Un dessert il cui aspetto richiama le chiacchiere di Carnevale tipiche del nostro Paese. In realtà questo dolce originario del Peloponneso è onnipresente ai matrimoni o per le celebrazioni per l’anno nuovo. Croccanti e fragranti, leggermente dorate dalla cottura in olio bollente, sono strisce di pasta imbevute con sciroppo o miele.

2008年12月28日 · Diples are a wonderful Greek dessert to make on special occasions. The dough is rolled into long, thin strips, fried in hot oil and then dipped in syrup. It is best to prepare and fry the dough a...

Christmas on a platter, drizzled with honey syrup and topped with chopped walnuts! Diples or thiples get their name from the Greek word for “fold” and are a traditional Greek honey pastry dessert that is very popular around Christmas time throughout Greece.

Thiples can have various shapes, but the most common are spirals, bows and flowers. Tradition wants Thiples to be the dessert that is usually served at weddings, engagements and baptism, but little by little the custom spread and became the Greek Christmas and New Year’s dessert. Recipe: Ingredients: Eggs 6 large. Zest from 1 orange.