Teewurst (German: [ˈteːˌvʊʁst] ⓘ) is a German sausage made from two parts raw pork (and sometimes beef) [1] and one part bacon; they are minced, seasoned and packed in casings (mostly porous artificial casings) before being smoked over beech wood. The sausage then has to mature for seven to ten days in order to develop its typical taste.

德國下午茶香腸(Teewurst，tee意茶)，叫下午茶香腸是因為人們吃下午茶時，愛將這香腸擠出塗抹在三明治上吃，由於內含百分之三十至百分之四十的脂肪，可以很輕鬆的將擠出的肉醬均勻的塗抹在麵包上。

Teewurst is a smoked meat spread that’s great for breakfast on grain bread and served with tea or coffee. For over 90 years Karl Ehmer offers the highest quality meats and deli products like this delicious Teewurst available online or in store.

In this post I show you how you can make Teewurst (literal translation: tea sausage) yourself. It is relatively easy to make and tastes simply amazing. Traditionally, the Teewurst is cold-smoked. It is very fine and spreadable. It is pretty smiliar to a Mettwurst. Its …

Teewurst is a German spreadable raw (fermented) sausage. Teewurst was invented in Pomerania, probably in the small Baltic town of Rügenwalde (now Darłowo, Poland), in the middle of the 19th century. In German "tee" means tea and the sausage got its Teewurst name from the habit of serving it in sandwiches at teatime.

2021年10月10日 · Follow these tips when making this sausage. Clean and Sanitize all of your equipment. Rehydrate your starter culture (in non-chlorinated water) for 30 minutes prior to use. Stuff the farce into beef middles and ferment. Enjoy the video and the recipe. If you have any questions feel free to ask away.

2018年10月26日 · 来德国这么久，你是否有品尝过德国的下午茶香肠（Teewurst）? 虽然德语名称直译出来为“茶香肠”，但这款香肠的本身和 “茶叶” 并没有什么关系。 这是一款纯肉食的香肠，用瘦猪肉、猪肚和瘦牛肉混合并一份烟肉剁碎，加入盐、胡椒、辣椒等调料，将肉塞进肠衣，然后放24到48小时使香肠成熟，然后香肠用山毛榉木熏制而成。 下午茶香肠起源于19世纪德国当时的后波美拉尼亚地区（现为波兰领土）。 1874年，当地一位肉食品加工厂主施米特哈尔斯娶了屠 …

Teewurst ist eine traditionelle deutsche Wurst, die hauptsächlich aus Schweinefleisch und Speck besteht. Die Wurst wird mit Gewürzen wie weißem Pfeffer, Knoblauch und Senfkörnern verfeinert und anschließend über Buchenholz geräuchert, um ihr einen köstlichen Geschmack und ein angenehmes Aroma zu verleihen.

A delightfully seasoned, cured and finely ground meat spread. A very fine grind, pink-colored spread. This is a "Mettwurst" - a true German specialty. Made with Jamaican Rum and naturally hickory smoked! Serve on a good German rye bread or dark cracker. Excellent! My favorite “wurst” am pleased it’s available and reasonably priced.

The Teewurst sausage, also known as tea sausage, is a popular cold cut in Germany. It's made from a delicious mix of pork and beef. Then, it's spiced to perfection. And boy, is it good! In this article, we'll take a deep dive into the history of Teewurst. We'll look at how it's made and all the different ways you can enjoy it.