2024年5月14日 · Tasso ham is a spiced, smoked pork product made from boneless pork shoulder. That makes it fattier and richer than other types of ham, which are made from the leaner hind leg. Unlike ham, tasso isn’t typically eaten on its own.

2024年7月19日 · Tasso or Cajun ham is a spicy smoked ham from the southern part of Louisiana often used to flavor or season Cajun dishes. It’s made from pork shoulder, which means it’s technically not a ham (as hams come from the back leg of the pig).

Tasso ham is a smoked, spiced, and cured meat, a specialty of south Louisiana cuisine. In this case "ham" is a misnomer since tasso is not made from the hind leg of a hog, but rather the hog's shoulder. This cut is typically fatty, and because the muscle is constantly used by the animal, has a great deal of flavor.

Tasso ham is a Cajun-style cured meat that resembles small, spicy country hams. You can dice it up and mix it into eggs, red beans and rice , jambalaya , or throw a few chunks into a pot of beans or collard greens to add a nice smoky Cajun kick.

2021年3月4日 · Take Tasso ham, for just one example. This particular type of heavily smoked and seasoned pork adds a ton of rich, peppery flavor to any kind of stew or broth, meaning that a good gumbo, jambalaya just wouldn't be the same without it.

2019年2月18日 · Create the authentic taste of New Orleans Tasso Ham. We take you through the preparation, from start to finish, allowing you to create a classic Cajun dish

2022年8月4日 · To Make the Rub: In a medium bowl, mix together the mace, 2 tablespoons garlic powder, 2 tablespoons onion powder, paprika, sage, thyme and honey. Evenly coat the pork with the rub and work it in with your fingers. Place a roasting rack in a drip pan and lay the meat on the rack. Smoke at 200 to 225 degrees F (95 to 110 degrees C) for 12 hours.

2024年9月9日 · Tasso is a spicy, smoky ham of Louisiana origins famous for its role in traditional Cajun dishes. Classic stews like gumbo and éttouffée and hearty dishes like jambalaya and dirty rice are all...

2022年6月14日 · If you've never had tasso ham, think of it like a combination of jerky, and succulent Easter ham. Here's how to make this Cajun dish.