2017年11月1日 · The most popular breed of Wagyu is the Japanese Black, accounting for over 90% of the country’s cattle. Within the Japanese Black breed, there are three …

2018年1月9日 · Tajima are the marbling Wagyu. Even within the Japanese Black breed, this specific bloodline is the one known best to produce the highest percentage and best quality …

Tajima are Japanese black wagyu and recognized as the highest marbling genetic line of all Wagyu cattle. WHY AMERICAN TAJIMA? Raised in Navarre, Ohio, American Tajima stands …

Tajima Cattle were mentioned as a breed of cattle “suited for tilling, pulling carts, and for food” in an ancient Heian Era (794–1185) document. With their slender bones, only a thin layer of …

2019年1月7日 · Tajima (但馬) is a bloodline of the Kuroge Washu breed. You can think of it as a subset of the family tree, genetically speaking. Like almost all Kuroge Washu, it too descends …

2022年6月29日 · Hand selected at harvest and perfectly aged, Tajima American Wagyu steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want …

2023年4月20日 · Known commonly as “Kobe Beef,” Tajima Wagyu from northern Hyogo Prefecture is world renowned for good reason. Exploring prized Tajima Wagyu beef’s past, …

Within Japan, Tajima is identified as a vital influence in the genetic composition of high performance Black Wagyu selected for marbling, growth and yield. But it is an isolated, …

2023年11月7日 · The Tajima gyu strain, a symbol of Japan's Wagyu cattle, is renowned for its genetic ability to produce richly marbled meat with a high content of monounsaturated fats. …

Within the Black Wagyu breed, there are three primary strains of cattle, Tajima, Shimane, and Kedaka, each with its own unique characteristics. These entirely black cattle are the most …