2019年5月13日 · How to make Korean cinnamon punch (Sujeonggwa). It's a popular Korean traditional drink. It is often enjoyed during the Korea's festive holidays.

2017年12月1日 · Sujeonggwa is a Korean dessert drink that is simple to make but delicious. Cinnamon and ginger have anti-microbial properties which makes it very healthy.

Sujeonggwa (Korean: 수정과) is a Korean traditional cinnamon punch. Dark reddish brown in color, it is made from mainly cinnamon, sugar, water and ginger. It is often served with gotgam (dried persimmon) and garnished with pine nuts. [1] The punch is made by brewing first the cinnamon sticks and ginger at a slow boil.

2008年4月20日 · Romanized: Sujeonggwa Also Romanized as: su jung gwa, su jeong gwa, soo jeong gwa, sujunggwa Recipe type: cold , dessert , drink , non spicy , snack , vegetarian

2019年10月21日 · Sujeonggwa is a little hard to define - it's like a ginger cinnamon tea, but served cold and often as dessert. However, what you really need to know is it's easy, gently sweet and delicious. Plus it feels like it will kick any cold to the curb!

2020年1月29日 · Sujeonggwa is a Korean punch or tea, made by simmering ginger and cinnamon sticks and then adding sugar and dried persimmons. Although it’s served chilled, the warmth imparted by the ginger and cinnamon make it wholly appropriate for winter days.

2016年1月23日 · Popular Korean cinnamon drink, sujeonggwa, is a versatile beverage that can be enjoyed both as a cold punch and a hot tea. This drink is made from cinnamon, ginger, and brown sugar, and it has a sweet and spicy flavor that is perfect for any occasion.

2024年9月30日 · Enter Sujeonggwa, a traditional Korean cinnamon punch that’s as comforting as it is flavorful. This fragrant beverage goes beyond just a simple after-dinner drink; it’s a cultural touchstone, a digestive aid, and a delightful way to experience the unique taste of Korea.

2024年12月4日 · Sujeonggwa, a traditional Korean cinnamon punch, is a delightful beverage that warms both the heart and body. Made with fragrant spices, dried fruits, and sweeteners, this classic drink is deeply rooted in Korean culinary history and is often enjoyed during special occasions or as a cozy treat in the colder months.

2024年11月24日 · Sujeonggwa is a traditional Korean cinnamon ginger punch made with a blend of cinnamon, and ginger, and sweetened with sugar. Sujeonggwa is traditionally served chilled, but it’s also perfectly enjoyable when served warm, especially in the colder months.