Spry was a brand of vegetable shortening produced by Lever Brothers starting in 1936. It was a competitor for Procter & Gamble's Crisco, and through aggressive marketing through its …

Rival firm Lever Brothers launched Spry shortening in 1936 as a rival to Crisco, positioning it as an easier-to-use and -- in those frugal days -- longer lasting alternative. The product's …

2024年11月5日 · Perhaps the most significant benefit of using Spry in recipes is its lower saturated fat content compared to other oils. This makes it a healthier option for cooking, as a …

2007年4月23日 · Makes such light, fine-flavored cakes–such tender, flaky pastry. Spry stays fresh and sweet indefinitely because it’s a pure ALL-vegetable shortening. Just keep it on the pantry …

2022年11月22日 · There are four different types of shortening, and they all have different ratios of fat and water: solid, liquid, all-purpose, and cake or icing shortening, per The Spruce Eats. …

Spry is often used as a substitute for butter or lard in recipes, as it is lower in saturated fat and cholesterol. It can help create a tender, flaky texture in baked goods and is often preferred for …

2019年11月13日 · A product that can resemble lard, shortening is a creamy form of saturated fat made from vegetable oils. The various oils used can include a mixture of corn, cottonseed and …

2018年9月28日 · It has a higher smoke point than butter and margarine, and is 100 percent fat (compared to butter and margarine that contain milk solids). Can I use margarine instead of …

2008年8月2日 · Heat Spry gradually to 385°F., or until a 1-inch cube of stale bread turns golden brown in 1 minute . . . Drop carefully 1/2 pound potatoes, a few at a time, into fat . . . Fry until …