The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented …

2023年6月13日 · Soybeans are classified as oilseeds and used to make soybean oil. The fat content is approximately 18% of the dry weight — mainly polyunsaturated and …

2025年3月12日 · Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for …

2024年7月7日 · Soybean benefits are many: It is a nutrient-rich food, supports post-menopausal health, and potentially lowers cancer risk. Soybeans are a good source of protein , heart …

Soybean (Glycine max) is one of the important food crops, which is rich in protein and vegetable oil (Sugiyama, Ueda, Takase, & Yazaki, 2015). Soybean is the only legume with ample …

2022年9月12日 · What is soybean? Soybean (Glycine max (L.) Merr.) is an annual species belonging to the legume/Fabaceae family within the Rosales order. It has ternately compound …

2018年5月11日 · Uses for Soybean Meal. Soybean meal can provide plant nutrition to people and animals alike. Here’s how soybean meal is used in American food and farming: Animal Feed. …

2023年8月28日 · Soybean, also called soya bean, can help. Unlike most plant protein, soy has all nine essential amino acids you need for healthy muscles and bone.

2024年6月24日 · Mostly, this is for animal food, soybean oil, and ingredients in processed foods. A 2021 article suggests that GMO soy products are safe to consume and unlikely to damage …

2022年12月21日 · Soybean Nutrition Facts . The following nutrition information for 3.5 ounces (100 grams) of soybeans has been provided by the USDA.