Sorbose is a ketose belonging to the group of sugars known as monosaccharides. It has a sweetness that is equivalent to sucrose (table sugar). [1] The commercial production of vitamin C (ascorbic acid) often begins with sorbose. L-Sorbose is the configuration of the naturally occurring sugar. It can be prepared from inexpensive O-benzylglucose.

山梨糖[2][3] （英語： Sorbose）在分类上属于 己醣 与 酮糖，为 D -果糖 二号与三号位碳所对应的 差向异构体。 易溶於 水，微溶於 乙醇 和 異丙醇，不溶於 乙醚 、 丙酮 、 氯仿 和 苯。 存在於 植物 果實 中。 其甜度與 蔗糖 相近，可做為 甜味劑。 在工业生产 维生素C 的过程中，山梨糖作为发酵后产生的中间体。 ^ sorbose - 山梨糖；花楸糖. terms.naer.edu.tw. [2022-05-09]. （原始内容 存档于2022-05-09）.

山梨糖，英文名：D-(+)-SORBOSE，分子量180.16，熔点165℃、密度（20℃）1.65g/cm3。 为一种单糖酮糖，白色晶体或结晶粉末。 甜味与蔗糖相近。

Sorbose is a ketohexose often involved in the commercial production of vitamin C. It has been found to occur naturally in grapes. It has a role as a plant metabolite. Sorbose, L- has been reported in Punica granatum, Neocheiropteris palmatopedata, and Centaurea aspera with data available. See also: D-Fructose (annotation moved to).

As a keto-sugar, sorbose behaves similarly to fructose but is more stable and reacts more slowly. Depending on the concentration in solution, sorbose has 60–75% of the sweetness of sucrose. Synergistic sweetness effects are observed in blends with other sweetening agents, especially with sugar ( Schiweck 1991b ).

D-(+)-Sorbose, an active enantiomer of D-Sorbose, which inhibits disaccharidase activity and demonstrates suppressive action on postprandial blood levels of glucose and insulin in the rat. D-sorbose acts as a sweetener may contribute to the prevention of lifestyle-related diseases, such as type 2 diabetes mellitus [1] .

Sorbose | C6H12O6 | CID 6904 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

以 d-山梨醇 为原料，经细菌氧化而得。 维生素的中间体. 生化研究。 生物培养基的配置。 研究动物和微生物的代谢作用。 L-山梨糖是一种化学物质，分子式是:C6H12O6。

2011年3月22日 · L-Sorbose, an interesting natural sugar, shows structural similarity to well-known D-fructose. Only a few chemical transformations have been reported on this underexploited unusual starting material,...

(3S,4R,5S)-1,3,4,5,6-Pentahydroxyhexan-2-one 是一种内源性代谢产物。 白色结晶性粉末。 熔点165℃，相对密度1.654（15℃）。 易溶于水，微溶于乙醇及异丙醇，不溶于醚、苯、丙醇和氯仿。 味甜。 维生素C的中间体。 维生素C用途不断拓宽，市场容量较大，1994年以来外销红火，内销旺盛，我国产量大幅度增长。 以d-山梨醇为原料，经细菌氧化而得。 TOKYO CHEMICAL INDUSTRY CO., LTD.