2025年3月6日 · Learn how to make the most delicious sundubu jjigae (Korean soft tofu stew) from scratch. It’s loaded with delicious seafood and the soup is very refreshing and comforting! Today I want to share a popular Korean stew – Sundubu Jjigae or Soondubu Jjigae (순두부 찌개, Korean spicy soft tofu stew) recipe.

2015年1月19日 · Sundubu (or s00ndubu) is tofu that’s not pressed, so it has a high water content and an extra silky, velvety texture. I always keep a package or two in the fridge, and whip up this bubbling pot of flavorful stew when I need to create something warm and comforting quickly.

2017年9月9日 · Soondubu Jigae, or soft tofu stew, is one of the most popular and recognizable spicy Korean stews. Loaded with pork, kimchi, plenty of silken tofu, and finished off with an egg cracked on top, it’s a delicious meal that’s surprisingly easy to make at home.

2024年11月29日 · This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.

2024年4月17日 · Soon tofu, or soondubu, is a Korean stew made with soft tofu, typically served piping hot in a stone bowl. The dish gets its name from the word “soon,” meaning soft, referring to the silky texture of the tofu used in the stew.

2021年11月24日 · Soondubu Jjigae (순두부찌개), also known as Sundubu Jjigae or soft tofu stew, is a traditional Korean dish made with silky soft uncurdled tofu coated in a spicy and flavorful broth, to be served with a bowl of steamed rice.

2021年10月6日 · Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!

2025年3月20日 · A classic Korean tofu dish with countless variations, no two pots of soondubu are ever the same. Usually, the softest type of tofu we can buy at the supermarket is labeled "silken." The delicate tofu used for this dish far eclipses the standard level of silkiness.

2008年2月25日 · Sundubu-jjigae (sometimes spelled soondubu-jjigae) is a spicy, seasoned stew made with a type of silky soft tofu called sundubu. Served hot at the table in its traditional earthenware bowl, it’s impossible to resist. I’ve never met anyone who didn’t like sundubu-jjigae after they tried it. All it takes is one time!

2023年6月8日 · In soondubu jjigae, soft tofu is the main star. Soft tofu has an extra silky, melt-in-your-mouth texture because of its high water content. For flavor, it takes on the taste of the spicy, umami-rich seafood soup but still has a hint of creaminess which makes it enjoyable to eat.