These firm and glossy Sgombro fillets keep their bite and deliver an irresistible scent without any bitterness or metallic aftertaste. Once in the jar, the fillets are preserved in a precious and delicate organic extra virgin olive oil from Sicily. Over time, not only will the EVOO not alter the flavor of the fish, but it'll be enriched by it.

Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.

2022年2月19日 · 大西洋鲭[注 1] （学名： Scomber scombrus 、英语： Mackerel）是 鲭属 的模式种，是一种很常见的可 食用鱼 类，出没于 大西洋 的海岸附近，喜群居。 本鱼生活在温带及寒带的 大陆棚，成群活动，冬季时会游至深水域越冬，春天时游至沿岸海域，属肉食性，以小鱼及浮游动物为食。 因鲭鱼易腐难藏，且具有特殊腥味，故少有生食，多数情况下都是以 香料 或 醋 腌渍鲭鱼，以达成保存与 去腥 的效果。 美国的日餐店及韩餐店常常使用大西洋鲭来制作鲭鱼料理， …

2023年3月16日 · Sgombro and sugarello, or mackerel and horse mackerel, are two oily fish, “pesci azzurri”, of the Mediterranean Sea. Forming an essential part of the Mediterranean diet for millennia, they are an excellent source of protein, omega-3 fatty acids, and vitamin D.

2023年7月19日 · With our amica tinned fish connoisseur Mei we put together some tasting notes. Sgombro, stummu ucchiutu in Sicilian, is the mackerel with large eyes. Each oily fish is about 25 cm long from head to tail. TASTE: mellow, almost sweet, buttery mouthfeel. Sugarello, sauru tunnu in Sicilian, is so named for its round shape (tunnu means tondo).

2025年1月8日 · ‘Sgombro al Limone’ is a traditional Italian dish that features mackerel, a flavorful fish known for its rich taste and oily texture, marinated and cooked with fresh lemon and herbs. This delightful recipe not only highlights the natural flavors of the mackerel but also embodies the essence of Mediterranean cuisine, which is celebrated for ...

2024年10月23日 · Expect a beautifully grilled fish with crispy skin and tender, flavorful meat. The lemon and garlic infusion will brighten up your meal, making it perfect for any occasion. Plus, it pairs wonderfully with a side salad or grilled vegetables, allowing for versatile serving options.

2022年12月10日 · A classic and delicious dish from Venice is pesce in saôr, which does not mean 'sour' fish but 'flavored' fish (saôr comes from 'sapore'). The recipe was invented in Venice as a way to preserve fish, and even though we have refrigerators nowadays we still make it because it …

2024年10月14日 · Sgombro alla Griglia con Limone is a quick and healthy meal packed with protein and omega-3 fatty acids. The lemon and olive oil create a zesty, rich flavor, while the grilling gives the mackerel a slightly crispy skin.

A sgombro is that rare fish that finds its sublimation when preserved in oil. The texture of raw mackerel can be stringy even if not over cooked. The surface of its skin is just this side of slimy.