The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. [1] The Scoville rating of the serrano pepper is 10,000 to 25,000. [ 2 ]

3 天之前 · Serrano peppers are typically green but can mature into a variety of colors including red, brown, orange, and yellow. They are about two to four inches long and have a bright, crisp flavor. Serrano peppers are commonly used in pico de gallo, salsa, and other spicy dishes.

2023年2月17日 · Serrano peppers are hot chile peppers named for the mountain ridges in Mexico where they originated. They're considered a fruit, and they're popular in Mexican cuisine—only second to the jalapeño pepper in popularity. The small peppers also appear in Southeast Asian cuisine, adding a spicy bite wherever they appear.

2021年2月3日 · The serrano is slender, crisp, and usually sold in its unripe green form. In this article, you’ll find lots of information about the serrano pepper. This includes the pepper’s origins, flavor profile, heat level, how to grow them from seed, and much more.

2021年1月4日 · Simply put, serrano peppers are 2-4 times hotter than jalapeños. Serranos rate between 10,000-20,000 SHUs on the Scoville scale, while jalapenos come in between 5,000-8,000 SHUs. Don’t let the smaller size of serranos fool you! The higher heat of serranos makes them a great option to spice up chili con carne, salsa, or guacamole.

A serrano pepper is a type of chili pepper native to Mexico, particularly the mountainous regions of Puebla and Hidalgo. The name “serrano” is derived from the Spanish word “sierra,” which means mountain, reflecting the pepper’s origins.

2019年10月1日 · Learn more about the Serrano chili pepper from Chili Pepper Madness, including when to pick serrano peppers, serrano pepper recipes, and how to cook with them.