Scrod or schrod (/ ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] .

Feb 11, 2021 · To the rest of the world, scrod might be an odd-but-funny term that pops up on a list of specials every now and then. But in New England, it symbolizes a long relationship — and reliance — on white fish, both in its economy and cuisine.

The term “scrod” primarily refers to a young cod or haddock, typically caught in the cold waters of the North Atlantic Ocean. Its origins can be traced back to New England, particularly Massachusetts, where it has been a staple of local seafood cuisine for centuries.

Mar 5, 2025 · Scrod refers to young fish, particularly cod or haddock, that are suitable for cooking and consumption. Many seafood enthusiasts have often equated scrod with fresh, flaky white fish, leading to a delightful experience on their plates.

The meaning of SCROD is a young fish (such as a cod or haddock); especially : one split and boned for cooking.

When it comes to classic New England cuisine, baked scrod is a dish that truly shines. Originating from the coastal waters of the Atlantic, scrod refers to young cod or haddock, and it’s a staple in many seafood restaurants, especially Legal Sea Foods.

Oct 8, 2021 · Is scrod the same as cod? And why is there a wooded “Sacred Cod” suspended over the public gallery in the Massachusetts House of Representatives? Read on to learn more about the curious history of scrod fish in New England.

Mar 25, 2023 · Scrod is a term widely used in the culinary world to describe young whitefish species, primarily Atlantic cod (Gadus morhua) and haddock (Melanogrammus aeglefinus). These species are members of the Gadidae family, which includes several other …

Scrod or Schrod, is actually both. For generations, the origin of the term scrod has been widely debated. The earliest cook book that was researched was The American Matron; or, Practical and Scientific Cookery by "A House Keeper" (1851).

SCROD meaning: 1. a young sea fish, especially a cod, or the flesh of such a fish eaten as food: 2. a young sea…. Learn more.