The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.

2024年9月8日 · A mainstay of the Celtic diet, fish is renowned for its many health benefits. Enjoy this recipe for classic Scottish Haddock! Ingredients. 4 fillets of fresh Scottish haddock 4 slices …

2024年5月1日 · Cullen Skink is a rich and creamy smoked haddock soup that borders on being a chowder, it’s packed full of flavour and can easily be eaten as a main meal as well as a starter. …

2024年9月15日 · Cullen skink, one of Scotland's most famous dishes, is a hearty soup traditionally made with smoked haddock. The name of this soup comes from Cullen, a small …

Haddock is one of our most popular fish, its firm white flesh is slightly sweeter than other white fish, Haddock is a firm favourite when it comes to a great fish supper, but equally it is versatile …

Scotland, with its rich maritime tradition and age-old food preservation methods, is renowned for its Smoked scottish haddock, a key ingredient in many of its traditional dishes. This fish is a …

Cullen Skink, a hearty and flavorful Scottish soup, is a staple dish that has been enjoyed for centuries. This traditional recipe, originating from the town of Cullen in the north-east of …

2023年8月6日 · The Scots are renowned for their love of seafood. Here’s a hearty, healthy recipe for Smoked Haddock that will be enjoyed by the whole family. Ingredients. 2 fillets of Scottish …

"The name of this rich, tasty soup comes from the fishing village of Cullen, in Morayshire in Northern Scotland. "Skink" is a soup made originally from a shin of beef - in fact the word …