2024年6月11日 · Sashimi has a long history, with its origins likely rooted in the natural practice of eating raw fish in various parts of the world. The first recorded mention of this dish dates back to 1399. Before soy sauce became popular, people paired raw fish with ginger vinegar, mustard vinegar, or roasted sake, which was made by boiling down dried ...

2021年2月6日 · The culture of eating horse meat sashimi has taken its roots from Kiyomasa Kato. Kiyomasa Kato was the first feudal lord of the Higo Kumamoto domain at that time. During the war, Kiyomasa Kato was forced to eat a warhorse. This is due tp a shortage of food supplies. He, later on, became fond of eating basashi even before returning to Japan.

2023年12月29日 · Sashimi became a topping after the Meiji period, facilitated by advancements in the ice-making industry. The Taisho era introduced electric refrigerators to sushi restaurants, expanding the variety of toppings. The Showa era brought challenges, with street sushi restaurants closing for hygiene reasons. However, in 1952, the first conveyor belt ...

2025年1月26日 · Why squid sashimi is thin? Not only squid somen noodles but also regular squid sashimi are often cut vertically into thin pieces. Cutting the squid’s muscle fibers makes it softer and more accessible to eat. Squid’s muscle fibers are arranged horizontally to the body, so cut the muscle fibers by cutting the squid lengthwise.

2022年7月20日 · It’s the same as putting sashimi on it, but Temari sushi also puts pickles on it. The Japanese serve Temari sushi on happy occasions like Hinamatsuri (Girl’s Day: March 3) in Japan. In addition to sashimi and pickles, there are also carrots that have been cut out, topped with okra, and wrapped in perilla.

2025年1月19日 · Saba sushi is a popular type of sushi in Japan thanks to its tasty and rich flavour, cheap ingredients and the fact it’s easy to buy either to make at home or in restaurants. It has a unique flavour due to being salted and vinegared before eating, which is different to most other sashimi-grade sushi.

2024年12月13日 · Tools like sashimi knives and bamboo mats ensure precision in preparation. Even in the modern era, sustainability plays a role in cultivating ingredients, with solutions like those offered by LawnSynergy supporting the health of agricultural practices. Seasonal cooking aligns food with nature, preserving authentic flavors, textures, and aromas ...

2025年1月24日 · Fresh salmon (sashimi-grade), thinly sliced: 200g: Soy sauce: 15g: Wasabi paste: 10g: Pickled ginger (gari) 20g: Tobiko: 100g: How to make Gunkan sushi? STEP. Prepare the sushi rice. Rinse 450 grams of sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions or using a rice cooker.

2023年12月17日 · In Ishikawa, indulge in sashimi featuring Sayori, a type of halfbeak. While savoring the delicate Sayori Mozoko Soup, a local Noto dish, relish a clear broth complemented by sayori shirayaki, mozuku, and tofu. The traditional half-break fishing method involves dragging nets between two boats, a practice known as “suzuhiki.” Summer Fish: Squid

2025年2月1日 · When we think of traditional Japanese cooking, it’s impossible to ignore the artistry and precision that define every dish. From perfectly sliced sashimi to delicate tempura, the tools used in the kitchen play a vital role in achieving these culinary masterpieces. Authentic Japanese kitchenware isn’t just about aesthetics—it’s deeply rooted in culture and tradition, …