2024年11月7日 · Be the hit of the party with this salmon mousse recipe, a retro classic. It’s perfect for spreading on crackers or as a vegetable dip. How Long Can It Be Stored? Remember those retro fish molds? I have two of them, both of which I have used to …

2010年1月8日 · A creamy and savory salmon molded salmon mousse is a classic and kitschy way to feed a crowd. Made from canned salmon (this is basically the ONLY thing canned salmon is really good for) and pantry staples, it's a budget friendly dish that will be sure impress.

2023年8月7日 · Salmon Mold is a delightful culinary creation that combines the natural richness of salmon with a harmonious blend of flavors and textures. This dish pays tribute to the art of molding and shaping ingredients into an elegant presentation that both pleases the eye and tantalizes the palate.

2016年4月28日 · You'll need a mold with a volume of 4 to 6 cups, preferably shaped like a fish. Serve with crackers or lightly dressed salad greens -- or, if you're in a retro mood, with tomato …

2016年6月14日 · Doesn't everyone need a fish-shaped mold. Of course they do. Anyway, with mold in hand I tried a salmon mousse recipe from one of my old retro cookbooks, enhancing it a bit by adding some smoked salmon, dill and capers, and it came out dyn-O-mite! great salmon flavor. I made it again recently for a party, and it was a hit.

2010年5月12日 · Using a food processor, blend together the salmon, mayo, onion, dill and paprika. Season with salt and pepper to taste. Dissolve the gelatin in the hot water. Mix well and stir in the lemon juice. Add the gelatin mixture and cream to the processor. Blend. Pour mousse in oiled mold and refrigerate at least 8 hours. NOTE: I used a 5 cup ring mold.

2024年6月21日 · Molded salmon, a unique dish that gained popularity in the 1920s, is a testament to the culinary creativity of the era. This dish combines canned salmon with gelatin to create a savory, visually appealing mold that can be served as an appetizer or a main course.

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Smoked salmon cream cheese molds are a true delight, offering a visually stunning and delicious appetizer that’s sure to impress your guests. With this simple recipe, you’ll be able to create a stunning presentation in no time, and enjoy the fruits of your labor with your loved ones.

Spray a 4-cup capacity mold with cooking spray. Fill the mold with the salmon mixture and chill until set, usually about 1 hour. Unmold and serve with cucumber chips and crackers or a selection of raw, fresh vegetables.