2015年4月26日 · Cape chicken & sago pie. Serves: 4-6. Ingredients: 1 medium free-range chicken or equivalent chicken pieces. Salt and pepper to taste. 2 large onions, chopped finely. 500ml (2 cups) hot water....

2016年3月8日 · MINCE PIES WITH SAGO Fills about 40 – 50 pies Ingredients: 1 tablespoon vegetable oil 1 large onion, finely chopped 500g lean minced meat, washed and drained Salt and pepper to taste 3 cloves garlic, crushed 5 cloves 30g sago soaked in half a cup of water. (You may use more sago for a thicker texture filling, personally I don’t like using a ...

1. Place the sago in a small bowl and add the water. Soak until doubled in size. 2. Heat the oil in a pan and add the onions, cloves and garlic and cook until golden brown. 3. Add the mince, salt and pepper and cook until the mince is brown and dry, about 15 minutes.

2013年3月30日 · MINCE PIES Fills about 40 - 50 pies Ingredients: 1 tablespoon vegetable oil 1 large onion, finely chopped 500g lean minced meat, washed and drained Salt and pepper to taste 3 cloves garlic, crushed 5 cloves 30g sago soaked in half a cup of water. (You may use more sago for a thicker texture filling,…

2019年4月6日 · In a separate pot boil ½ cup sago with 2 cups of water till transparent. Once chicken is cooked and potato cubes are soft add sago, freshly chopped coriander and freshly cut spring onion. Fill into pastry I used @pastry_delights_sa pastry …

Preheat oven to 200C. Cut circles from rolled out puff pastry sheets. Line mini muffin pans or use a flat baking tray with the circles. Spoon a teaspoon mince mixture into the centre of the pastry. Top each pie with another pastry circle and seal edges. Brush tops with beaten egg. Bake in oven for 20 minutes or until golden brown.

In a large pot heat oil and fry onions until a golden brown , more brown than golden. Add the rest of the ingredients ( not the sago and boiled eggs ) and stir fry for 10 minutes on high heat. Add a cup of hot water and cook mince on medium heat stirring when needed until …

2023年1月12日 · Perfect for the picky eater. There's no veggies... just chicken. Layering the crust into the pie is a little different and what holds the pie together. This will quickly become a family favorite. It's also a great way to use leftover baked chicken! We did a simple basket weave for the second layer of pie crust to make the chicken pie look pretty.

2017年7月3日 · Chicken Sago Ufo Pies recipe by Ruhana Ebrahim posted on 03 Jul 2017 . Recipe has a rating of 4.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category

2016年2月16日 · Soak sago in water. Braise chopped onions in butter and olive oil till brown. Add steak and kidney and all spices with the garlic paste. Cook until tender . Now add soaked sago and cook until translucent on low heat as not to burn bottom of pot. Allow filling to cool before using it . Bake pie on 180 ºC for +/- 40-45 min depending on oven.