Russula emetica, commonly known as the sickener, emetic russula, or vomiting russula, is a basidiomycete mushroom, and the type species of the genus Russula. It has a red, convex to flat cap up to 8.5 cm (3.3 in) in diameter, with a cuticle that can be peeled off almost to the centre.

2022年2月18日 · Russula emetica, also known as the “Sickener”, is a type of medium to large, red or reddish, poisonous brittlegill mushroom that is commonly found in the Northern hemisphere. [i] This species was first described and named Agaricus emeticus by the notable German mycologist Jacob Christian Schaeffer in 1774, and was recategorized into the ...

Russula emetica, The Sickener, is found mainly beneath conifers (pines and spruces in particular) and occasionally also on mossy (fairly wet) heathland. In common with other members of the Russulaceae, Russula emetica is an ectomycorrhizal mushroom. Season: August to October in Britain and Ireland. Similar species

Russula emetica, commonly known as the sickener, emetic russula, or vomiting russula, is a basidiomycete mushroom, and the type species of the genus Russula. It has a red, convex to flat cap up to 8.5 cm (3.3 in) in diameter, with a cuticle that can be peeled off almost to the centre.

2023年7月17日 · Russula emetica, the sickener. Beech Sickener (Russula nobilis) This is another red-capped Russula species that will make you ill and which backs up the “beware of red-capped Russula” hypothesis. It is widespread across North America, associating with …

Russula emetica is characterized by having a red cap (pileus) in which the cuticle peels 1/3-3/4 of cap radius, a pure white stem (stipe), and a very acrid or peppery hot taste.

The emetic russula is considered a poisonous mushroom because, as its name suggests, it will cause vomiting if eaten. The taste is very hot, spicy, and acrid, so it isn’t appealing, anyway. Also called the "sickener" and "vomiting russula."

2018年11月15日 · Russula emetica (R.H. Petersen) (Basidiomycota, Russulaceae), also called “the sickener”, which is an apt term, as ingestion of this mushroom can lead to severe gastrointestinal upset. R. emetica grows in a mycorrhizal association with other trees, often conifers and can be found from spring through the fall months (Figure 3).

Russula emetica: what you should know about the mushroom and identification with photos. Also, check all-around information about this mushroom.

Russula emetica, also known as The Sickener, is a medium-sized agaric with a convex to slightly depressed, scarlet-red cap. It is found mainly beneath conifers (pines and spruces in particular) and occasionally also on mossy (fairly wet) heathland.