Soak gelatin in cold water until soft. Beat egg yolks with sugar until frothy and lemon-colored, then slowly add hot milk, stirring constantly. Pour the mixture into top of a double boiler over boiling water, and cook for a few minutes until smooth and creamy. Add …

Scandinavian Rum Pudding Submitted by Olha7397 "Rombudding, Rumminpuuro, Romgrot, Romfromage Not to be confused with Rommegrot, a sour cream pudding served at Norwegian wedding celebrations, this recipe results in a light and …

2017年12月3日 · Look no further than this Danish rum pudding recipe! This traditional Danish dessert is rich, creamy, and infused with the warm flavors of rum. Made with simple ingredients like milk, sugar, cornstarch, and of course, rum, this dessert is …

2012年12月2日 · This is a basic Danish rum pudding passed on to me from a dear friend of my mom. She would serve it with a strained raspberry sauce poured over the top. I thought it would be lovely served over a compote of pomegranate and raspberries.

This easy Rum Raisin Rice Pudding recipe creates a delicious dessert that takes about 45 minutes to prepare and can serve up to 6 people. Ina Garten Rum Raisin Rice Pudding is made with raisins, dark rum, white basmati rice, kosher salt, half-and-half, sugar, an extra-large egg, and pure vanilla extract.

DANISH RUM PUDDING (Rom Budding #2) Danish fondness for the flavor of rum was acquired in the days when Denmark held possessions in the West Indies. 1/2 cup cold water

2024年8月1日 · Settle in for a comforting treat with my apple rum raisin bread pudding, featuring tart apples, rum-soaked raisins, and a vanilla-cinnamon custard baked into soft challah—just right for a chilly autumn night. This twist on classic bread pudding is the ultimate cozy dessert for a chilly autumn night.

2021年3月8日 · Step 1, Beat egg yolks until thick and lemon-colored. Step 2, Add sugar, rum. Step 3, Fold in previously beaten egg whites. Step 4, Beat gelatin until clear. Step 5, Stir …

2024年2月19日 · Warm, comforting and aromatic rum and raisin sponge pudding. Serve it hot with ice cream or custard. Combine the rum and raisins in a bowl and leave for 1 hr to plump up or use a microwave for 45 seconds and leave to cool. Preheat the oven to 180℃/160℃fan/Gas 4 and butter the oven proof dish.