2025年3月23日 · ‘Red Treviso’ is an heirloom variety, closely related to ‘Early Treviso.’ Opting for this variety is the closest you’ll be able to get to growing the famed ‘Rosso di Treviso’ at home. Forcing is required to achieve the slender shape and vibrant red color, and the leaves are generally less bitter than those of other cultivars.

An improved selection and famous radicchio from Treviso, Italy. Makes a long slender bunch of leaves, and turns deep brilliant red in cool weather. A must for all colorful and tasty salads!

Cultivars include Palla Rossa and Rossa di Verone. 2. Treviso. This variety looks like a large, red endive, and has a mild flavor. It’s tall and pointed with deep-red leaves. The leaves are narrow and structured, giving the plant a bit of a football shape. Cooking mellows the bitterness out a bit. 3. Treviso Tardivo

Cichorium intybus 'Rossa di Treviso' is a tall-growing 'non-forcing' chicory which grows a lot like lettuce. It bears heads of maroon and white leaves with thick, pure-white stems. So Cichorium intybus 'Rossa di Treviso' seeds direct, 1.5cm deep in well-prepared soil, from April to August.

Rossa di Treviso chicory is a beautiful Italian variety with deep, burgundy leaves that add a pop of color to any garden. This chicory has a slightly bitter flavor, making it a popular choice for salads and cooked dishes.

The most common variety of radicchio in the United States is the Italian cultivar Radicchio Rosso di Chioggia, or Chiogga for short, which has dark red leaves and a round cabbage-like head. This cultivar is the radicchio you will most often find in the produce department of your local grocery store or on the tables at your local farmer’s market.

Regina Rossa is the queen of the Smarties range of Treviso type varieties. An excellent selection for production: uniform, vigorous, and perfectly slotted for fall production. The city of Treviso is one of the epicenters of radicchio production, and Rosso di Treviso Precoce is one of the best known types in Italy, second only to Rosso di ...

Radicchio 'Rossa di Treviso' is the classic tall Italian radicchio. Upright with red and white striped leaves with large pure white stems. Highly prized, this flavoursome variety is grown in the Treviso area in winter and is eaten, root and all, simply pan fried or grilled.

2010年8月31日 · There are three types of radicchio from Veneto. The 'rosso', the 'variegato' and the 'precoce'. The most genuine have the 'Indicazione Geografica Protetta' mark and are protected by the Consorzio Radicchio di Treviso e Variegato di Castelfranco Igp. The first comes in the form of spear shaped red leaves with a white crunchy stem.

'Rossa di Treviso' is a compact, rosette-forming, tap-rooted, deciduous perennial, often grown as annual vegetable crop, with edible roots, narrowly ovate, edible, maroon to reddish-purple leaves, creamy-white at the midrib and veins, and, if allowed to flower, branching stems bearing dandelion-like, blue flowerheads from summer into autumn.