Salvia rosmarinus (/ ˈsælviə ˌrɒsməˈraɪnəs /), [3][4] commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. It is a member of the sage family, Lamiaceae. The species is native to the Mediterranean region, as well as Portugal and Spain.

2025年3月11日 · Rosemary (Salvia rosmarinus) is a fragrant and drought-tolerant perennial herb in the mint family that grows as a rounded, evergreen shrub with slender, needle-like, gray …

2024年5月10日 · Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, an ingredient in perfumes, and for its potential health benefits. Like oregano, thyme,...

Rosemary is an attractive perennial shrub with fragrant leaves. It’s also a popular culinary herb with a wonderful aroma and piney taste, which goes well with meat, soups, and potatoes. Learn how to plant, grow, prune, and harvest rosemary correctly!

2021年2月13日 · Rosemary benefits include helping provide antioxidants and other nutrients; improve your mood, focus and memory; promote hair growth; relieve inflammation and pain; …

2022年12月20日 · Here are the health benefits of rosemary and ways to use it. Also learn about the precautions and risk factors to keep in mind.

Rosemary (Rosmarinus officinalis) is an herb native to the Mediterranean region. The leaf and its oil are commonly used in food and also to make medicine. Rosemary seems to increase blood...

2024年9月15日 · Rosemary (Rosmarinus officinalis) is an herb commonly used in savory cooking. Rosemary is a key ingredient in many pasta sauces, pizza recipes, and vinaigrettes. The perennial woody herb also has a long history of being used for medicinal and health benefits.

2025年3月1日 · rosemary, (Salvia rosmarinus), small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavour foods. Native to the Mediterranean region, rosemary has naturalized throughout much of Europe …

2024年10月14日 · Rosemary is a popular evergreen shrub that is native to the Mediterranean and used in cooking all over the world. Its leaves can be eaten fresh or dried, and it is popularly …