2022年2月25日 · Learn about the five different types of tequila: Blanco, Joven, Reposado, Añejo and Extra Añejo. Read our tequila types guide now!

2023年4月12日 · The difference between reposado and anejo tequila has to do with aging; while reposado tequila must be aged for a minimum of two months, anejo must be aged for a minimum of one year.

2023年8月15日 · If you're looking for a versatile reposado tequila, our favorite is the Mijenta Reposado because it's high-quality and rich in flavor that's great for sipping and mixing. Here are some of the pros’ picks of the best reposado tequilas to drink right now.

2022年4月18日 · What exactly is Reposado Tequila? A classic spirit that technically can only be made in Mexico. Learn about the types, regions, and tasty food pairings.

2024年5月29日 · Reposado is younger and more versatile, while añejo tequila is aged longer, has stronger notes, and is more expensive. Believe it or not, tequila comes in many different varieties.

2024年4月13日 · Reposado tequila primarily consists of two main ingredients: blue agave and water, the former of which is native to Mexico and cultivated primarily in the Jalisco region. Common varieties of reposado tequila include blanco, añejo, and extra añejo.

2024年12月6日 · In cocktails: Reposado is an amazing base for a range of cocktails - especially during celebrations like Cinco de Mayo. It's a particularly popular base for a Margarita, Paloma, Old Fashioned, and even a Tequila Sunrise. Although you can enjoy a Reposado any way you'd like, it's essential to use high-quality tequila from brands like Clase Azul ...

2013年8月22日 · A reposado gives you a shove. Throughout Spanish America, they put their spirits — rums, piscos, etc. — in big wood tanks and age them for a few months. What they're doing is calming them down ...

Reposado tequila offers the best of both worlds, making it a popular choice among tequila aficionados and cocktail enthusiasts. Frequently Asked Questions about Reposado Tequila 1.

2023年9月18日 · “Reposado Tequila is a type of Tequila aged in oak barrels for 2 months to under a year, offering a balance of fresh agave flavors with subtle notes of vanilla, caramel, and spices from the wood.”, according to Tequila expert Neil Coleman.