2024年11月20日 · This Italian red sauce recipe is simple to make with crushed tomatoes, tomato paste, onion, garlic, fresh basil, and a few basic pantry items.

Heat the olive oil over medium-high heat in a large saucepan. When hot, add the onion and saute 5 to 6 minutes, or until soft. Add the garlic and cook 2 to 3 minutes, until you see the color start...

2025年2月12日 · This is red sauce. The slow-cooked, rib-sticking Italian-American stew designed to fill you up with equal parts flavor and pride. It's the kind of sauce for which you open up the …

2025年2月14日 · Here's how to make a fast, but flavorful, Italian-American style tomato sauce using lots of garlic, oregano, red pepper flakes, and canned tomatoes.

2023年1月23日 · Craving a simple, cozy pasta? Try this Classic Red Sauce Pasta recipe! Like any great Italian recipe, it features simple, classic ingredients simmered until they meld into a …

2019年5月24日 · Get Giada’s red sauce recipe: Basic Parmesan Pomodoro. She doesn't use regular tomatoes.

Cut carrot, onion, and celery into uniform sizes and combine with olive oil and garlic in a non-reactive roasting pan over low heat. Sweat the mirepoix until the carrots are tender and the...

2024年2月28日 · Enjoy my version of traditional Italian tomato sauce, even if it's a bit un-traditional! One not so secret secret is to use the best quality ingredients you can find and afford. I say this about all my recipes and yes, it does make a difference.

2025年1月24日 · An easy, homemade red sauce recipe for pasta using canned tomatoes, garlic, and onion. Super flavorful and freezes great! It is a must-make for anywhere you like marinara sauce. This is the first recipe that I ever learned how to make and I’ve made it so often, I could probably do it in my sleep.

In a large Dutch oven over medium heat, add the butter and olive oil. When the butter has melted and the foaming subsides, add the garlic. Cook, stirring frequently, until the garlic begins to color, about 1 minute. Add the crushed red pepper flakes, and the oregano. Cook an addition minute, or until fragrant. Chef’s Tip: Okay, here’s the deal.