Nutritional, pharmaceutical, and functional aspects of rambutan in ...
Six rambutan cultivars, such as Rongrien, R134, R9, Jitlee, R162, and Silengkeng, were studied to regulate their mineral content (Wall, 2006). Another study stated that the rambutan fruit can …
Two days after harvest, rambutan fruit (cultivars R134 and R167) were subjected to: 1) hot forced-air at a seed surface temperature of 47.2 °C, 2) irradiation treatment at 250 Gy, or 3) left …
Rambutan (Nephelium lappaceum L.) - ScienceDirect
2011年1月1日 · The Malaysian cultivar, ‘R156’, is harvested when the skin color is yellow and spinterns are yellow with pink bases. ‘R134’ fruit are harvested when the skin is red and the …
Rambutan Varieties and Their Characteristics - Savory Suitcase
2023年12月2日 · Size, color, and even the length of those iconic “hairs” can vary significantly between varieties. Take the ‘R134’ variety, for instance. It’s known for its bright red skin and …
Rambutan is indigenous to the hot, wet and humid equatorial tropics of Malaysia and Sumatra (Indonesia). It was first introduced into Australia late last century and interest in clonal material …
Modern and technician crops of rambutan were developed with clones selected by yield and quality, grafted over rootstocks of the same species. Taking those factors into account, …
El rambután (Nephelium lappaceum), frutal asiático con ... - SciELO
El clon R134 presentó el mejor comportamiento productivo en las condiciones del piedemonte del Meta. Se identificó a la enfermedad del cáncer del tallo como la más limitante en el aspecto …
Rambutan is cultivated in Malaysia, Thailand, Philippines, Northern Australia, Sri Lanka, India, Madagascar, Costa Rica, Congo and some South American countries. Thailand, Malaysia
Comparison of Rambutan Quality after Hot Forced-air and …
2000年12月1日 · Two days after harvest, rambutan fruit (cultivars R134 and R167) were subjected to: 1) hot forced-air at a seed surface temperature of 47.2 °C, 2) irradiation …
research held on Rambutan studying fruit’s composition, biological and chemical properties, and health benefits others were based focusing on antioxidant, antimicrobial, antidiabetogenic, anti …