2024年8月23日 · Punch Romaine is a classic cocktail that was famously served on the last dinner aboard the Titanic. It was created in the early 20th century and was a popular choice among …

2018年6月16日 · Punch Romaine, the Infamous Titanic Punch This palate cleanser was served to first class passengers during the fateful last dinner aboard the Titanic on April 14th, 1912. The …

2024年7月20日 · Punch Romaine, a rum-spiked shaved-ice palate cleanser served to first-class passengers during the fateful last dinner aboard the Titanic on April 14, 1912, was based on a …

Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as …

In a blender combine the crushed ice, 1 cup simple syrup, champagne, white wine, orange juice, and lemon juice. Blend until mixture is well combined. Spoon the mixture into individual …

Punch Romaine tastes like a frozen lemonade but with a grown-up twist. It’s a little sweet , a little tangy, and very refreshing, perfect for sipping on a sunny day. I personally adore Punch …

2017年2月15日 · Based on the boozy shaved ice recipes popularized in the early 1900s by French chef Georges Auguste Escoffier, the Punch Romaine is essentially a rum-spiked …

2022年4月8日 · While the punch freezes, make the Italian meringue by combining the sugar and water in a saucepan. Set it over high heat and don’t stir it or swirl it. Bring it to 240°F (115°C), …

Adapted from a recipe by the famed French chef Georges Auguste Escoffier, this granita was served to first-class passengers during the last dinner on the Titanic. Shake all the ingredients …

Punch Romaine was served after the 2nd entree as a palette cleanser on Titanic's 1st class dinner menu. Escoffier popularized this form of alcoholic ice which is similar to sorbet but has …