Boerewors is made from coarsely minced beef, minced pork, lamb and or goat. When locally available antelopes such as springbok or oryx are included, the sausage must be labeled with the species from which the meat originates. [3] . It also contains spices (usually toasted coriander seed, black pepper, nutmeg, cloves and allspice).

The Flying Pig pure Pork boerewors – Our expert and creative team have created a stunning variety of wors’s that are packed full of farm fresh pork.

2025年3月25日 · Pork wors is incredibly versatile and can be enjoyed in a variety of ways: Classic braai: Serve your perfectly grilled wors with pap, chakalaka, and a cold beer. Sandwiches: Create delicious wors rolls with your favorite fillings, like tomato, onion, and mustard.

2021年7月16日 · With this boerewors recipe, you can make your own delicious boerewors. This recipe includes a mixture of beef, lean pork and mutton meat, not to forget about some bacon to add some much-needed...

2024年11月15日 · Wors, also known as boerewors, is a traditional South African sausage that is flavorful, juicy, and perfect for grilling or frying. Made with a combination of ground meats and spices, wors is a staple for barbecues (braais) and special occasions. This step-by-step guide will show you how to make wors at home.

2023年3月2日 · Farmers and hunters make their own boerewors, sometimes using venison from kudu, eland or springbok. Their wors is mixed with pork – from domestic, wild pig or warthog. According to the current South African legislation that defines boerewors, it’s not boerewors, but is probably the most authentic way it was made back in the days of the ...

2024年7月4日 · Beef wors tends to be leaner, while pork wors is richer and fattier. Before you start cooking, it’s essential to prepare your wors properly: 1. Remove the casing: If your wors is in a casing, carefully remove it by gently squeezing the sausage and pulling the casing off. 2.