In South Africa, a potjiekos / ˈ p ɔɪ k iː k ɒ s /, literally translated "small-pot food", is a dish prepared outdoors. It is traditionally cooked in a round, cast iron , three-legged cauldron , the potjie , descended from the Dutch oven brought from the Netherlands to South Africa in the 17th century and found in the homes and villages of ...

Welcome to the new Potjiepot USA site. Home of the three legged Potjiepot. Discover Potjiepot USA, your go-to Potjie Pot store! Explore top-quality cast iron pots and make your outdoor adventures unforgettable. Welcome!

What’s Special About a Poike Pot? The great advantage of a poika pot is the fact that the cast iron from which it is made and its convex shape allows it to distribute the heat evenly at each and every point in the pot, in contrast to regular pots where the heat is concentrated to the dish from the heat source only (bottom of the pot).

In South Africa, potjiekos /ˈpɔɪkiːkɒs/, literally translated "small pot food", is a stew prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot, the potjie, descended from the Dutch oven brought from the Netherlands to South Africa in the 17th century and found in the homes and villages of people throughout ...

Potjiekos, pronounced ‘poi-key-cos,’ literally means ‘pot meal.’ A variety of items, mainly meat and vegetables, are piled in a round cast-iron pot and cooked over open embers. This cooking style dates back to the 1500s and is synonymous with South …

Discover the traditional South African Size 3 potjie pot - a versatile outdoor cast iron cooking pot perfect for slow-cooking stews, casseroles and even desserts over an open flame. This all in one versatile cooking pot is easy to maintain and highly durable, lasting you generations to come.

Pronounced “poi-key,” this traditional cooking pot has been around since the 1500s and remains a staple of cast iron cookware today. Whether you’re whipping up a hearty stew over an open flame or experimenting with potjiekos, the potjie pot is an essential tool for any culinary enthusiast who appreciates the art of slow cooking.

Original South African cast iron cooking pot with 3 legs. Descended from the Dutch oven brought from the Netherlands to South Africa in the 17th century, the Potjie Pot is not only found in the homes and villages of people throughout southern Africa, but now world wide. The pot is heated using small amounts of wood or charcoal.

Traditional quality, enameled, heavy-duty, and very robust 3-legged pot for the best potjie experience. Our Cast Iron 3-legged pots are covered with a protective black enamel coating and ready for use. They are heavy-duty, very robust, and …

Step into the rich culinary tradition of South Africa with our Potjie pots, also known as ‘potjiekos’, offering the essence of ‘small-pot food’. These outdoor cooking kettles come in various sizes, ideal for gatherings of any scale.