This study aimed to estimate the potential of pili (Canarium ovatum L.) pomace as substrate for the production of fruit wine. The pili fruit wine was characterized in terms of physico-chemical characteristics (pH, TSS and alcohol content) and consumer acceptability level (appearance, taste, aroma, mouthfeel and overall acceptability).

2024年5月24日 · This study aimed to estimate the potential of pili (Canarium ovatum L.) pomace as substrate for the production of fruit wine. The pili fruit wine was characterized in terms of physico-chemical characteristics (pH, TSS and alcohol content) and consumer acceptability level (appearance, taste, aroma, mouthfeel and overall acceptability).

2015年12月1日 · The pili pulp is similar in composition to avocado. It contains 28–36% oil, carbohydrates, and protein. Its color varies from yellow green to dark green, depending on the type of extraction [3]. Pili kernel oil, however, contains approximately 70% …

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A Rosé wine from Cannonau di Sardegna, Sardegna, Southern Italy, Italy. See reviews and pricing for this wine.

Abstract: Characterization of wine parameters pH, volatile acidity, titratable acidity, ethanol content, methanol content and total soluble solids and comparison with the Philippine National Standard for tropical fruit wines, distilled wines and tuba was made to the wine samples.

Tenute Pili have a name that lovers of good wine can recognise. The name of a man who, in the lands of Soleminis, in southern Sardinia, cultivated vines and always produced excellent wines.

Semantic Scholar extracted view of "Development and Characterization of Pili (Canarium ovatum Engl.) Wine" by Robelle M. Tapado

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