Pekmez (Turkish: pekmez; Azerbaijani: bəkməz/doşab) is a molasses-like syrup obtained after condensing juices of fruit must, especially grape, by boiling it with a coagulant agent like wood ashes or ground carob seeds.

2021年2月11日 · Pekmez (fruit molasses) are Turkish ingredients with versatile culinary applications. In this post, we will explore grape molasses, carob, mulberry, and pomegranate. Skip to content

天氣開始轉涼，一定不能忘記土耳其的天然糖蜜「Pekmez」！他絕對不只是豐富的土耳其早餐中的一小碟這麼簡單，他也是一種古法養身食品！

Pekmez is a boiled fruit juice, honey-like, and typically made from grapes. The Turks use almost all Anatolian fruits such as mulberries, pomegranates, apples, plums, rosehip, sugar beets, pears, watermelon, carob bean and so on.

2024年10月25日 · Making your own pekmez (grape molasses) at home is a rewarding experience, allowing you to enjoy this rich, sweet syrup in its purest form. With just a few simple ingredients and some time, you can craft a product that’s not only delicious but also steeped in history and health benefits.

2024年5月16日 · Pekmez is a type of sweet molasses from Turkey that also is produced in some other countries under different names. Most commonly, pekmez is made from the reduced and purified juice of grapes, although it also can be made from a variety of other fruits, including sugar beets, mulberries, pears, plums and apples.

2015年5月3日 · Pekmez is a savory, thick molasses made from the boiled down juices of fruit. Traditionally, no sugar or additives are added, making it a natural sweetener. Pekmez is commonly made from grapes, but can also be made from different fruits including mulberries, plums, apples, pears, pomegranates and most recently Carob.

Pekmez compound varies from fruit to fruit but its main composition substance is carbonhydrats (imúek and Artık, 2002). Grape pekmez is the most produced pekmez in Turkey, followed by mulberry pekmez (TMFAL, 2016). Kırúehir, Zile, Kastamonu, Sivrihisar, Balıkesir, Afyon,

2024年1月22日 · ''Pekmez nasıl yapılır'' sorunuza uzun uzun cevaplar vermek için tüm bildiklerimizi sizinle paylaştık. Geleneksel yöntemlerimizden vazgeçmedik. Tahine yoldaşlık edecek, kışın soğuğunda içinizi ısıtacak, hastalıklara karşı kalkan görevi görecek pekmezler hazırlamak için çıkarın kazanları, tencereleri.