Pecel (Indonesian pronunciation: [pət͡ʃəl], Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad with peanut sauce, [1] usually eaten with steamed rice, lontong or ketupat. [2] [3] The …

2024年3月4日 · Pecel is an Indonesian sauce made with peanuts and spices. It is commonly served with vegetables (like salad here in the U.S.). Gado gado seems to be more well-known …

Pecel merupakan makanan yang terdiri dari sayur yang direbus dan lauk yang dihidangkan dengan alas yang berbeda-beda sesuai kota asal pecel. Alas makan tersebut diantaranya …

The heart of Pecel (Vegetables in Peanut Sauce) is its peanut sauce. The sauce is made by blending roasted peanuts with various ingredients such as garlic, chili peppers, brown sugar, …

Pecel is a traditional meal from one town in East Java, Madiun. It made from different vegetables and serve with peanut sauce and warm plain rice ( nasi putih ). And usually accompany with …

Usually associated with Java, the sauce is characterized by its distinctive combination of sweet and spicy flavors. When served with rice, the dish goes under the name nasi pecel.

2021年7月10日 · This Indonesian salad with peanut sauce, or known as Pecel, is a traditional meal originated from Madiun, a city in East Java, Indonesia. It is a vegetarian dish, and you …