Pastilla (Arabic: بسطيلة, romanized: basṭīla, also called North African pie) is a meat or seafood pie in Maghrebi cuisine made with warqa dough (ورقة), which is similar to filo.

2022年3月4日 · Pastilla is a rustic, sweet-and-savory North African chicken pie made of a tender shredded chicken filling and shaved almonds, seasoned with warm spices (including Ras El …

2024年11月28日 · Learn how to make authentic Moroccan pastilla, a savory pie with flaky pastry and aromatic spices, perfect for any occasion. Walking through Morocco’s lively markets, …

Pastilla, or bastilla, is a Moroccan pie, which looks dead impressive but is surprisingly easy to make. It doesn’t matter if it’s not that neat – we like rustic. We used pistachio nuts when we …

2022年12月17日 · Pastilla is the most emblematic Moroccan appetizer. It consists of a sweet & savory chicken filling that is wrapped in layers of very thin dough. Melt the butter in a large pot …

2022年11月7日 · Moroccan pastilla is a unique, addicting rustic recipe that combines sweet almonds and savory, juicy chicken in a golden brown pot pie. It might sound strange at first, …

2024年11月19日 · Pastilla, or Bastilla, mixes Arab and Andalusian tastes. It’s a pie filled with pigeon or chicken, offering a mix of sweet and savory. You’ll find spices, almonds, and a floral …

Moroccan Pastilla is a captivating mix of savoury and sweet flavours. The traditional version consists of tender shredded chicken or pigeon infused with aromatic spices like cinnamon, …

Pastilla is a stuffed pastry from Morocco, also known as b'stilla or bastilla. The rich, sweet and savory pie is filled with an unusual mix of pigeon or chicken meat, eggs, almonds, and cinnamon

Recette Pastilla : découvrez les ingrédients, ustensiles et étapes de préparation