Paskha (also spelled pascha, or pasha; Russian: па́сха; [ˈpasxə]; "Easter") is a Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of …

2016年4月29日 · Paskha (also spelled Pascha) is a rich, sweet and creamy Eastern European festive dessert. It's served on Orthodox Easter, but anyone can indulge in this amazing treat! …

"Sort of like a cheesecake this festive dish is an old tradition from Russia. The farmer's cheese can be purchased at any store that carries traditional Kosher foods. There are special molds …

2015年4月14日 · But there is one more no-bake dessert for Easter, it’s called ‘paskha’, which means Easter in Russian. It’s made in a special wooden or plastic pyramid-shaped mold, …

2021年11月29日 · This recipe for a molded Easter cheese dessert is known variously as paska, pasca, paskha, and pascha. Russian, Ukrainian, and Polish cuisine all feature paska, a word …

2016年3月23日 · Traditional Russian Easter paskha, a festive dish made of cottage cheese (tvorog), butter, dried fruits and vanilla. This paskha recipe is healthy and incredibly delicious. …

2023年4月22日 · Paskha — also known as Пасха, paska, pasca and pascha — is a pyramid-shaped confection that is served for Easter in the Eastern Orthodox homes of Russia, Belarus …

Paskha is not just the Russian word for Easter, but it’s also a dish made with curd cheese in the form of a truncated pyramid that symbolizes the Tomb of Christ. Every year this Eastern...

2025年1月14日 · You'll love making Paskha (Творожная Пасха) a no-bake dessert which is a key part of the Eastern European Easter. Adjust flavors and ingredients to make it your own. …

A traditional Russian Easter dessert made from curd cheese, honey, dried fruit and almonds, Pashka has a texture similar to a custardy cheesecake and is traditionally served with slices of …