Parotta or porotta (Malayalam: പൊറോട്ട), (Tamil: பரோட்டா) is a layered South Asian flatbread made from refined flour, eggs and oil.

Step by step recipe with detailed video. A very easy recipe for home made parottas from scratch. Malabar Parotta is a very famous bread in Kerala and Tamilnadu. Its even popular in Srilanka. Parotta was always a restaurant affair for us when we were young. The first time I ate home made parotta was at my uncle’s friends house. He later became ...

2020年10月9日 · Parotta is a layered flatbread popular in Tamilnadu and Kerala, traditionally made using maida (all-purpose flour). Working with maida and bringing out all the layers while keeping it soft is a tricky process.

2020年8月6日 · parotta recipe, kerala paratha recipe, malabar paratha recipe with step by step photo/video. south indian layered paratha recipe with maida or plain flour.

2013年12月16日 · Learn how to make Parotta recipe, a street food of Tamil Nadu. A gem among South Indian breakfast recipes, its served with salna & parotta dough has no egg.

Recipe for how to make Whole wheat parotta Kerala style made with just 100% whole wheat flour. Tamil style godhumai parotta recipe.

2025年3月24日 · Parotta or barotta, as we call it in south­ India is a layered, flaky breakfast bread. Parotta is so popular amongst all of the street foods that you can literally see parotta stalls at the corner of each and every streets of Tamilnadu.

2022年4月19日 · Parotta bread is a buttery flatbread that is crispy and slightly crunchy and is likened to an Indian version of a croissant. It dips really well in savory sauces and is also good for scooping up meat and other veggies dishes.

2021年5月6日 · Malabar Parotta is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary skills, including the prestigious 'Best …

2017年10月23日 · Parotta (also known as Barotta) is a delicacy popular in the states of Kerala and Tamil Nadu. It is sold in street shops as well as in big restaurants. It's a pretty sight to watch the street side parotta masters (that's how they are called) making parotta. They do it with such high speed and precision. Wow!!