Panipuri or golgappa is a deep-fried breaded hollow spherical shell - about 1 inch (25 mm) in diameter - filled with a combination of potatoes, raw onions, chickpeas, and spices. It is a common snack and street food in the Indian subcontinent. [2] It is often flavoured with chili powder, chaat masala, herbs, and many other spices. [3] [4] [5]

巴尼布里 （pānīpūrī ⓘ），又称 印度脆球，是 印度 常見的一種街頭小吃。 “巴尼”（Pani）的意思是水，而“布里”（Puri）是酥脆的餅。 巴尼布里為空心的油炸球，小販用手指在上面按出一個洞來，填上 馬鈴薯 泥、 洋蔥 、 番茄 、豆類等等，再澆上一種綠色的非常酸的湯汁，最後撒上鹽和印度香料 [1]。 巴尼布里的名字因地區而異。 在 哈里亞納邦，它被稱為paani patashi；在 中央邦 稱為fulki；在 北方邦 稱為golgappa；在 孟加拉 和 尼泊爾 稱為phuchka；在 古吉拉特邦 的部分 …

2023年11月1日 · Pani puri, also known as golgappa in New Delhi and much of northern India and as puchka in Bengal, is a snack comprised of a fried hollow puff filled with spiced potatoes and chickpeas. It's...

2021年9月22日 · Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts or boiled chickpeas or white peas curry (also known as ragda) together with spicy tangy water and a sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too.

2025年3月14日 · Endlessly customizable, pani puri are crisp puffed shells filled with an assortment of savory, tangy, sweet, and crunchy toppings and flavorful "waters." While traditionally served as a street snack in India, they’re a great crowd-pleasing bite that’s very simple to prepare at home.

什么是Panipuri. Panipuri由空心、油炸、松脆的面球（叫 Puri ）和加入面球的馅料组成。馅料的主要成份是土豆、鹰嘴豆、洋葱、油炸细面（ sev ）、 甜酸辣酱 等食物。另外，吃前要向馅料加些 五香水 （叫Pani）。 油炸细面Sev. Panipuri制作

2024年1月17日 · For this variation of the popular South Asian snack, crisp store-bought shells known as puri (or golgappa) are filled with spiced potatoes and chickpeas, tamarind chutney and crunchy toppings, then...

2023年7月17日 · Perhaps one of the most common and popular Indian street food recipes. Basically, it is a combination of street food recipes made with small puri balls filled with spiced and mashed aloo and specially made spiced water. It is often served as a dessert snack after having spicy chaat recipes like bhel puri, sev puri, or pav bhaji recipes.

【印度脆球panipuri】1.煮到软，之后用大勺子弄成土豆泥；2.半个洋葱切成粒；3.绿水做法：两个青椒，半捆香菜，一点薄荷叶，一点孜然，一点盐，半个柠檬汁，一点水，用榨汁机或者搅拌机搅一搅，玛莎拉，再搅一搅，最后加合适的水稀释；4.半捆香菜切好放 ...