Palmitic acid (hexadecanoic acid in IUPAC nomenclature) is a fatty acid with a 16-carbon chain. It is the most common saturated fatty acid found in animals, plants and microorganisms.

Palmitic acid (16:0) is a saturated fatty acid present in the diet and synthesized endogenously. Although often considered to have adverse effects on chronic disease in adults, 16:0 is an essential component of membrane, secretory, and transport lipids, with crucial roles in protein palmitoylation and signal molecules.

Palmitic acid 是一种常见于动物和植物中的长链饱和脂肪酸。 Palmitic acid 可以诱导小鼠颗粒细胞中葡萄糖调节蛋白 78 (GRP78) 和 CCAAT/增强子结合蛋白同源蛋白 (CHOP) 的表达。

2023年9月22日 · 棕榈酸（英语： Palmitic acid ），又称软脂酸，IUPAC 系统名为十六（烷）酸（英语： Hexadecanoic acid ），是一种饱和高级脂肪酸，以甘油脂的形式普遍存在于动植物油脂中，在自然界中分布很广。

软脂酸，又名十六烷酸、棕榈酸，是一种有机物，化学式是C16H32O2，是一种饱和高级脂肪酸，白色带珠光的磷片。 不溶于水，微溶于石油醚，溶于乙醇。易溶于乙醚，氯仿和醋酸。广泛存在于自然界中，几乎所有的油脂中都含有数量不等的软脂酸组分。用作沉淀剂、化学试剂及防水剂。

Palmitic acid (16:0, PA) is the most common saturated fatty acid found in the human body and can be provided in the diet or synthesized endogenously from other fatty acids, carbohydrates and amino acids.

2017年11月8日 · Palmitic acid (PA) has been for long time negatively depicted for its putative detrimental health effects, shadowing its multiple crucial physiological activities. PA is the most common saturated fatty acid accounting for 20-30% of total fatty acids in the human body and can be provided in the diet …

棕榈酸（Palmitic acid），又称软脂酸、十六酸或16酸，是一种饱和高级脂肪酸。 它具有独特的理化性质和广泛的应用领域。 以下是对棕榈酸的详细介绍：

中文名:棕榈酸,英文名:Palmitic acid,CAS:57-10-3,化学式:C16H32O2,分子量:256.42,密度:0.852g/mLat 25°C(lit.),熔点:61-62.5°C(lit.),沸点:351.5 °C,闪点:>230°F,水溶性:insoluble,蒸汽压:10 mm Hg ( 210 °C),折射率:1.4273,MSDS.

2024年12月9日 · Palmitic acid, formally hexadecenoic acid, is a long-chain saturated fatty acid. It exists in nature primarily as a triglyceride and other esters. The most common natural fatty acid, it is abundant in oil extracted from the fruit of oil palms (Elaeis guineensis and E. oleifera), as well as in meats and dairy products.