Fern is well known in Ilokano as Pak-pako.. It is best cook as salad and best served with fried fish with rice. It is well recommended for vegetarians. This ...

2014年5月13日 · Pakpako or pako are ferns. We usually grow ferns as ornamental plants. However, in Kalinga province and in any part of the Philippines, PAKO is served as a delicious dish. My grandma loves to prepare ensaladang pako. It is so simple. INGREDIENTS: Fresh pako leaves Sliced tomatoes Calamansi juice Onions Salt …

2021年4月26日 · PakPako -wild fern that grows in the gild of a creek or in wetlands It is one of the favorite foods of Ilocano people in the Philippines salad pakpako. it is...

2016年2月18日 · Pako Salad (Fiddlehead Fern Salad), Filipino Salad that’s made colorful with the addition of tomato, red onion, and salted egg dressed in with light, sweetened vinegar dressing. I’m still living off the fresh produce from Sidcor Sunday Market. We had this Pako Salad with fried fish and it was so so good!

Pako or Fern is widely distributed in the Philippines, it is common on gravel bars and banks of streams and rivers. The young fronds of fern or commonly spoken as "fiddle heads" are eaten as a leafy vegetable, raw or cooked and it is also used as an ingredient in salads or stews.

2024年2月14日 · Pako salad, also known as Ensaladang Pako, is a popular Filipino dish that showcases the unique taste and texture of fiddlehead ferns. These ferns, locally called “panko,” possess a distinct, slightly nutty flavor and a delightful crunchiness that makes them the perfect base for a refreshing and healthy salad.

2021年11月7日 · Pako Salad is probably one of the most favorite salads in the Philippines! Pako or fiddlehead fern is often sold on local markets (Palengke) in the Philippies. Pako is a vegetable growing in the wild and can be found near waterfalls or water streams.

2014年12月2日 · Pako salad, or fiddlehead fern salad, is a salad dish served in restaurants, and it is a must-have whenever you see it on the menu. It costs a lot in Western countries, but, luckily, pako is available in the Philippines and other Asian countries. Its crisp texture makes it a refreshing salad that will surely satisfy your panlasang pinoy.

Try this pako salad recipe that is delicious and easy to follow. You only need a few widely available ingredients in the local market. Pako salad, also known as ensaladang pako, which is among Filipino's most loved salads is usually prepared using fresh tomatoes and onions that add flavor to the vegetable fern's distinct taste.

Pak-pako /‘pæk - pækʊ/ Pak-pako is a fresh salad made of blanched, fresh river fern mixed with slices of tomato and cucumber dressed in house blend...