Padaek or padek (Lao: ປາແດກ) is a traditional Lao condiment made from pickled or fermented fish that has been cured. It often contains chunks of fish and is thicker, as well as more seasoned than fish sauce. The fermentation takes a long time, giving padaek an …

We are a family owned restaurant showcasing Lao and Regional Thai cuisine through our menu and space. We have locations at our original spot in Falls Church and our recent addition to …

2022年12月4日 · Padaek is a traditional Lao fermented fish sauce made from freshwater fish sourced from the Mekong River. It is a traditional Lao condiment that is made from fermented or pickled fish that has been cured.

2024年6月14日 · At Padaek’s Arlington Ridge outpost, which opened in March 2023 in the former Delia’s space, the chef has expanded the concept to include other Southeast Asian cuisines, including Vietnamese and Burmese. The 3,500-square-foot restaurant seats 100 inside (including a 21-seat bar), with an open kitchen that puts the culinary team’s skills on display.

2024年1月24日 · It’s been about 14 years since chef Seng Luangrath introduced Washingtonians to the spicy, pungent flavors of her native Laos in a suburban strip mall. Today, she has three restaurants devoted to the cuisine: Columbia Heights’ Thip Khao, the original Padaek in Falls Church, and a sleek new Padaek in Arlington Ridge.

2024年11月13日 · Made from freshwater fish, padaek is fermented for a long time and left unfiltered, and powers numerous traditional Lao dishes from papaya salad to curry and stews. It also happens to be the favorite condiment of chef Seng Luangrath, a native Laotian who has made an indelible mark on the D.C. restaurant scene .

2014年1月5日 · Padaek sauce is customarily used to make “tum mark hoong” (Lao spicy green papaya salad) and “jeow” (Lao relishes/sauces). It is also an essential ingredient in central and northern Thailand, and the Isan province, which is home to many Lao descendants.

5,236 Followers, 981 Following, 1,151 Posts - Padaek (@padaekdc) on Instagram: "Lao & Thai in Falls Church & Arlington Ridge, VA by Chef Seng Dine-In, Carryout, Delivery @doordash @toasttab #laofoodmovement"

Padaek (fermented fish sauce) is an original Lao sauce that is made from chunks of fish, mixed with tiny grains of rice bran and salt and preserved in a container for a few months to a year which releases a strong smell when opened. It's similar to a fish gone bad or …