Pla ra (Thai: ปลาร้า, pronounced [plāː ráː]; Northeastern Thai: ปลาแดก, pronounced [pāː dɛ̀ːk]), similar to padaek in Laos, is a traditional Thai [1] seasoning produced by fermenting fish with …

Pla Raa (Thai: ปลาร้า, umgangssprachlich auch: Balaa, wörtlich: „Verrotteter Fisch“) ist ein eingelagerter, gesalzener und vergorener Fisch, der oft in der Zubereitung von Salaten in der …

Pla Ra (Thai: ปลาร้า, pronounced [plāː ráː]), is fermented fish. Traditionally, Thais in the Central and Northeast provinces (Isan) eat fish and rice. In these relatively poor provinces, there is …

2023年11月22日 · What is pla ra? Pla ra (ปลาร้า), sometimes called pla daek (ปลาแดก) in some Northeastern provinces, is a type of fermented fish used in Thai cuisine. It is an ingredient …

2011年8月21日 · Pla-ra is made when we caught many sweet water fish in rainy season, using salt made from salty underground water. First we clean the fish, then marinate them in a lot of …

Pla Ra [ปลาร้า] or in some Isan provinces would call Pla Deak [ปลาแดก] is an ingredient that is used diversely made by fermenting small fish with rice bran and salt fermented in a closed …

Pla-ra (Thai: ปลาร้า [plaː ráː], Lao: ປາແດກ [paː dɛːk]) is a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container …

Highly popular in the Isaan province of Thailand, Nam Pla Rah Fish Sauce is very frequently added to Som Tam (Green Papaya Salad) in order to give it a unique taste. In Northeastern …

Fermented fish products (Pla-ra) were produced from 4 species of marine fish. The results showed that Pla-ra from Rastrelliger neglectus and Rachycentron canadus with 25 percent …

Thai Stinkfisch oder Pla Raa, wie die Thailänder sagen, ist ein vergorener Fisch. In der Thai Küche wird er für eine Vielzahl von Salaten verwendet und ist sehr beliebt. Die …