2013年5月16日 · Having given this some thought by setting the oven up the way you have the electric elements will stay on constantly so you are cooking the ribs through radiating heat not …

2017年5月18日 · I use the dutch oven technique to make my bread and have just moved into a new house with a new oven that has a 'fan bake' setting - ie fan-forced. Should I use this …

2017年3月23日 · now turn the oven on to fan, set thermostat to 275C and heat up for 1 hour or more; boil a kettle of water; switch fan off and bottom heat on. Turn stat to 250C; put loaf in …

2024年2月13日 · In some cases, the element and fan are in the oven chamber, but separated from the main part of the oven by a steel plate with holes ( The first photo below, from a Cadco …

I rather doubt it. My oven has a recessed fan in the center of the back vertical wall of the oven. That fan has a metal grill over it, and between the grill and the fan is a big heating element that …

2010年1月12日 · It's usually about 15 degrees hotter than when your oven is set on no fan or convection off. I use mine for almost all baking though I have double ovens the top being the …

2009年9月8日 · TRUE AERO: fan plus fan element. A concealed heating element surrounding the fan in the rear of the oven heats air, which is then blown into the cavity. The consistent …

2010年11月26日 · I too have a fan oven by Neff, the fan is in the middle at the back, rather than at the side, which seems to be the case in the ovens described above. It has a specific bread …

2020年5月17日 · I read somewhere that if I turn on the fan, i need to reduce the temperature. This was in context to baking cakes, not bread though. I always thought the fan would be better, to …

2017年5月15日 · A 2500W oven will take about 7 minutes to recover the heat lost to the steam generator, and for a 4.5 cu ft oven, it takes about 75g of water to produce enough steam to fill …