
OUZO Jivaeri - Katsaros Distillery
Cheers! Ouzo straight or with ice is a traditional appetizer in the Mediterranean cuisine. The aroma of the seeds and herbs is released, the synthesis of the drink is intensified, the taste …
A Toast To Ouzo, Greek's Licorice-Flavored Aperitif (Just Don't …
2017年12月1日 · Lesvos is one of the best islands for ouzo drinking and is home to many small, family-run ouzo companies. Talk like an expert: Toasting is a big part of Greek drinking …
Ouzo lemonade - Mia Kouppa, Traditional Greek recipes and more
Ouzo lemonade, or ouzo lemonada as it is called in Greek, is a refreshing summer drink which combines lemonade and ouzo. Serve with a garnish of fresh rosemary sprig and a slice of …
Greek ‘Ouzo’ Appetizers: A Flavourful Ritual - Greece Travel Mag
Ouzo’s strong flavour is well-matched with dishes of spicy, salty, or even sourish mezedes. Small plates or platters with delicious bites are served and everyone helps themselves to the …
Little Greek secrets: Ouzo Appetizers! - ProtoThema English
2017年8月18日 · Cheers, or as we say in Greek “Ya mas!” Ouzo is served bulk or in a carafe, in tall spindly glasses. With its stimulating and strong anise aroma it promises to tickle your taste …
Greece – “Υγεία”
2022年1月18日 · Drink of Choice: Ouzo Probably the most popular, traditional drink in Greece is ouzo, a strong spirit with equally strong ties to the country’s drinking culture. Its unique licorice …
Greeco Ouzo 500ml - Cheers Egypt
Alcohol Content: 40% Available in: 500ml & 250ml bottle / 12 units per case. 110.00 EGP. Purchase this product now and earn 110 Points!
Ouzo - Cheers Egypt
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Do’s and Don’ts of drinking Ouzo - Greek City Times
2018年6月8日 · Drinking Ouzo in Greece is a cultural ritual that has its own special time and place, usually in late afternoon or early evening, and always accompanied by small plates of …
Ouzo: The Spirit of Greece - Athenian Tours
2024年9月2日 · Ouzo is a clear, potent liquor with a distinct anise flavor, similar to licorice. It’s made by distilling a base spirit, usually from grapes, and then infusing it with various herbs and …