An oliebol (Dutch pronunciation: [ˈoːlibɔl] ⓘ; plural oliebollen; West Frisian: oaljebol or oaljekoek; see more below) is a Dutch beignet, a variety of doughnut or fried dough that is traditionally …

2023年12月13日 · Sift flour and salt into a large bowl. Stir in yeast mixture and egg until smooth. Stir in currants, raisins, and apple. Cover the bowl and set in a warm place to rise until doubled …

2024年12月19日 · So while you’re here, grab a drink, a seat, and an oliebol, and let us discuss the delicious Dutch delicacy. 😋. First of all, what are oliebollen? You can pick up freshly fried …

2024年8月31日 · Timing - The dough can be held for 1 or 2 hours and covered with a damp dishtowel because the yeast will remain active. Then fry the dough as needed. …

A wintertime treat typically consumed for Christmas and New Year's in the Netherlands and Belgium, oliebol is deep-fried snack made from a batter consisting of flour, milk, eggs, either …

oliebol （复数oliebollen）是一种 荷兰 的传统食品。 oliebollen（字面翻译为：“油炸球”）传统上在新的一年的除夕夜食用，有时也在公共聚会时食用 。在 比利时 也叫做smoutebollen，英语翻 …

For this classic oliebollen recipe, you’ll need: All-purpose flour – 4 cups to make the dough.; Milk – Should be warm (110 degrees Fahrenheit) since you’re working with yeast.; Eggs – The eggs …

2024年10月30日 · Origins of the Oliebol. The roots of Oliebollen go back hundreds of years, closely tied to Dutch customs and winter festivities. The name “Oliebol,” which translates to “oil …

There are several variations to the standard oliebol. One has nothing in it, another includes raisins and another includes chopped pieces of apple instead, or both. But you can experiment with …

Oliebol with Raisins, Currants, and Apples Ready in 25min The following oliebollen recipe is for a soft, yeasty dough enriched with the unexpected pop of currants, sweet raisins, and finely …