Old ale is a form of strong ale. The term is commonly applied to dark, malty beers in England, generally above 5% ABV, and also to dark ales of any strength in Australia. [1] It is sometimes associated with stock ale or, archaically, keeping ale, in which the beer is held at the brewery. In modern times, the line has blurred between Old Ale and ...

2016年7月3日 · In the modern era, the term “Old Ale” is something of a catch-all. It includes everything from the shockingly low-alcohol Theakston’s Old Peculier (my third-favorite beer) to winter warmers such as Great Divide Hibernation (a beer so thick and rich it can basically be poured on waffles).

Old Ales, also referred to in the past as Stock Ales, are low attenuated beers with high levels of dextrins, creating a full malt body with plenty of character. Old Ales from centuries past were often transferred into vats to mature, hence the name. Commonly a rich, dark amber to a deep brown color, some examples are nearly black. Tamed aromatics.

The Old Ale recipe provided focuses on creating a brew with a deep amber to dark brown color, a good balance of malt sweetness and hop bitterness, and a noticeable alcohol warmth. The use of specific grains, hops, and a longer aging process are what set Old Ale apart, embodying the characteristics of traditional Old English Ale.

2014年11月21日 · Sometimes called "strong ale" or "stock ale", old ale is a style that is high in malty sweetness & low in hop bitterness. Learn more about this style.

2009年5月1日 · Old ales are so designated for several reasons: prolonged aging, old brewing methods and recipes, and historical reverence. Though complexity via maturation is requisite for modern offerings, they were once designed to add aged character to younger ales by blending. The line between sibling styles old ale and barley wine is blurry at times.

2018年2月15日 · Old ales run the gamut between the restrained maltiness of mild ale and the big, aggressive character of a barleywine. Most English examples – with one notable exception being O’Hanlon’s Thomas Hardy’s Ale, at 11-plus-percent ABV – tend to weigh-in around the lower end of the alcohol spectrum, relatively speaking.

2023年11月10日 · Old Ale beer is malty and exhibits an amber to very dark amber-brown color. Modern versions aren’t necessarily aged as this style once was, though the style name lives on. Aroma and flavor complexities abound, with caramel, toffee, molasses and other sweet malt qualities often combined with esters evocative of dark fruits.

Old ale was a name given to stronger beers that were stored, aged, or kept. Think of the historical usage of “mild ale” — an unaged, running, or fresh ale, possibly strong. Old ale is the aged counterpart, and is akin to what was called a stock ale in the U.S. — a stronger ale that could be used for blending or to be enjoyed separately.

那个英文名叫做Beer的东西 - 啤酒！ 美国有线电视新闻网在几年前曾评选出“世界上最爱喝酒的国家”，英国稳稳当当地坐在头把交椅上。 英国人有句话常挂在嘴边： “ If you haven't been to a pub, you haven't been to Britain. 如果你没去过酒吧，你就没去过英国。 ”